Alfa Laval and Partners Forge Transatlantic Biotech Alliance to Transform Food Production
On September 23, 2025, Alfa Laval solidified its commitment to sustainable food production by supporting a groundbreaking partnership between the Danish Technological Institute and North Carolina State University. This collaboration aims to revolutionize food production, significantly reducing environmental impact through advanced bioprocessing techniques like precision fermentation and biomass fermentation.
This announcement was made during Climate Week NYC at a formal event held at the Consulate General of Denmark in New York City. Key figures, including Kristian Hundebøll, chairman of the Danish Government's Growth Team for the Future of Agri-Food and Biosolutions, were in attendance, highlighting the importance of this agreement. By connecting two influential biosolution hubs—Denmark and North Carolina—the partnership is set to transform how food is produced on both sides of the Atlantic.
Alfa Laval's Food & Water Division, which operates from Copenhagen, is actively contributing to this initiative, working alongside various Danish firms to collaborate with like-minded entities, including academic institutions and policymakers in North Carolina. The primary goal is to unleash the potential of cutting-edge bioprocessing technologies to create healthy and nutritious functional foods that not only assist in combating noncommunicable diseases but also enhance the overall nutritional profile of foods available to the global population.
Sammy Hulpiau, President of Alfa Laval's Food & Water Division, remarked, "Biotech is fundamentally changing our approach to food and medicine production. It plays a crucial role in minimizing the environmental footprint of the global food system and fostering health resilience in an aging population. By bridging the innovation ecosystems of Denmark and North Carolina, we are paving the way for significant breakthroughs in producing safe, secure, and nutritious food." This collaboration underscores Alfa Laval's dedication to scalable, science-based solutions aimed at creating benefits for society.
The Food & Water Division of Alfa Laval carries a long-standing mission to collaborate with various stakeholders, such as industry experts, academic researchers, and government officials, to advance innovative solutions in global nutrition and health. This new partnership, in conjunction with their recent establishment of a Food Application Innovation Centre in Copenhagen, reflects a robust strategy dedicated to supporting food producers to develop and scale new types of food products suitable for a rapidly growing global population while minimizing their environmental impact.
Recognized as a premier biotechnology hub, North Carolina offers a wealth of research, innovation, and skilled talent combined with an essential infrastructure that fosters strategic investments in biotech. This unique synergy makes the region an optimal location for such developments, and the partnership aims to leverage North Carolina's strengths alongside Danish expertise to drive significant advancements in food technology.
Through this transatlantic endeavor, Alfa Laval aims to lead transformative changes holistically benefiting both the industry and the planet, illustrating the importance of strategic partnerships in addressing global challenges related to food production and environmental sustainability. As the world faces growing pressures on food security, both parties are committed to innovating and sustaining our food systems for a health-conscious, sustainable future.
Alfa Laval boasts a strong legacy of more than 140 years, employing over 22,300 individuals globally, with an annual revenue of approximately SEK 66.9 billion (5.8 BEUR) as of 2024. The company remains steadfast in its mission to innovate industries essential to society and create lasting positive impacts on a global scale. Today, they stand at the forefront of enabling their clients in unlocking the true potential of resources while working towards a sustainable future for the generations to come.
This announcement was made during Climate Week NYC at a formal event held at the Consulate General of Denmark in New York City. Key figures, including Kristian Hundebøll, chairman of the Danish Government's Growth Team for the Future of Agri-Food and Biosolutions, were in attendance, highlighting the importance of this agreement. By connecting two influential biosolution hubs—Denmark and North Carolina—the partnership is set to transform how food is produced on both sides of the Atlantic.
Alfa Laval's Food & Water Division, which operates from Copenhagen, is actively contributing to this initiative, working alongside various Danish firms to collaborate with like-minded entities, including academic institutions and policymakers in North Carolina. The primary goal is to unleash the potential of cutting-edge bioprocessing technologies to create healthy and nutritious functional foods that not only assist in combating noncommunicable diseases but also enhance the overall nutritional profile of foods available to the global population.
Sammy Hulpiau, President of Alfa Laval's Food & Water Division, remarked, "Biotech is fundamentally changing our approach to food and medicine production. It plays a crucial role in minimizing the environmental footprint of the global food system and fostering health resilience in an aging population. By bridging the innovation ecosystems of Denmark and North Carolina, we are paving the way for significant breakthroughs in producing safe, secure, and nutritious food." This collaboration underscores Alfa Laval's dedication to scalable, science-based solutions aimed at creating benefits for society.
The Food & Water Division of Alfa Laval carries a long-standing mission to collaborate with various stakeholders, such as industry experts, academic researchers, and government officials, to advance innovative solutions in global nutrition and health. This new partnership, in conjunction with their recent establishment of a Food Application Innovation Centre in Copenhagen, reflects a robust strategy dedicated to supporting food producers to develop and scale new types of food products suitable for a rapidly growing global population while minimizing their environmental impact.
Recognized as a premier biotechnology hub, North Carolina offers a wealth of research, innovation, and skilled talent combined with an essential infrastructure that fosters strategic investments in biotech. This unique synergy makes the region an optimal location for such developments, and the partnership aims to leverage North Carolina's strengths alongside Danish expertise to drive significant advancements in food technology.
Through this transatlantic endeavor, Alfa Laval aims to lead transformative changes holistically benefiting both the industry and the planet, illustrating the importance of strategic partnerships in addressing global challenges related to food production and environmental sustainability. As the world faces growing pressures on food security, both parties are committed to innovating and sustaining our food systems for a health-conscious, sustainable future.
Alfa Laval boasts a strong legacy of more than 140 years, employing over 22,300 individuals globally, with an annual revenue of approximately SEK 66.9 billion (5.8 BEUR) as of 2024. The company remains steadfast in its mission to innovate industries essential to society and create lasting positive impacts on a global scale. Today, they stand at the forefront of enabling their clients in unlocking the true potential of resources while working towards a sustainable future for the generations to come.
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