#Japan #Tokyo #netkeiba #Gindaco #Amante Bianco

Enjoy Takoyaki at the Racetrack!

Starting December 1, 2025, at Oi Racecourse, a special collaboration between Tsukiji Gindaco and Netkeiba introduces the "Rich Double Cheese & Bacon" takoyaki, inspired by the champion horse Amante Bianco from the 2024 Haneda Cup.

In a limited-time offering, only 100 servings of this unique dish will be available each day on specific race days, running from December 1 to 5, 24 to 26, and 29 to 31, totaling 11 days! This endeavor is part of Gindaco's mission to enhance the racetrack experience, providing fans with delicious and hot takoyaki during their visit, which has already gained popularity at eight racetracks nationwide.

The collaboration not only emphasizes tasting joy but adds a touch of creativity by incorporating a visually appealing concept into the dish, making it a perfect accompaniment for those cheering on their favorite racers. The Rich Double Cheese & Bacon takoyaki features a rich blend of four types of cheese in a creamy sauce, representing the elegant white body of the horse Amante Bianco. Bacon chips and spicy mayonnaise reflect the vibrant pink shading of its racing form, while a sprinkle of black pepper finishes off the presentation, echoing the horse's splotched appearance.

This collaboration goes beyond just culinary delight. Those purchasing the special dish will also receive an exclusive sticker featuring Amante Bianco, offering a take-home memory of this unique event.

For newcomers to the racetrack or seasoned racing fans, this limited-time offer is bound to excite and add to the already electrifying atmosphere as we head toward year's end. Don't miss out on this exclusive Oi Racecourse special—experience a delicious blend of flavors and racing thrill!

Product Details:

• - Name: Rich Double Cheese & Bacon (6 pieces)
• - Price: 880 yen (tax included)
• - Availability: 100 servings daily (Total of 1,100 servings during the event)
• - Sales Period: December 1-5, 24-26, 29-31, 2025
• - Sales Location: Tsukiji Gindaco at Oi Racecourse

Special Video Event:

As part of this collaboration, a special video featuring prominent female jockeys will be released. Join jockeys Naho Furukawa and Seina Imamura, alongside host Maria Hirooka, for a unique online discussion that includes tasting the takoyaki and reflecting on the 2025 racing season.

• - Release Date: December 1, 2025
• - Channel: Netkeiba Official

Transition to Digital Stamp Cards:

In line with modern technological advancements, Tsukiji Gindaco will phase out paper stamp cards by November 30, 2026. However, customers can easily transition to the new Gindaco app to continue enjoying their loyalty rewards digitally – a more convenient and eco-friendly solution. The app allows gaining digital stamps with every purchase, eventually earning rewards for free takoyaki with accumulated points.

Stay tuned to enjoy the unmatched taste of Tsukiji Gindaco's "zettai umai!!" takoyaki, bringing you joyous moments as we strive for continuous improvement in our products and services.