#Japan #Chinese Cuisine #Shinjuku #RIHGA Royal Hotel #Tokyo Buffet

Enjoy an Exquisite Two-Day Chinese Buffet at RIHGA Royal Hotel Tokyo

Experience a culinary delight at the renowned "Chinese Cuisine Hōkai Ryōhō" in RIHGA Royal Hotel Tokyo, located in Shinjuku, Tokyo. For just two days, on August 8th and 9th, 2026, diners can savor a specially curated "Summer Two-Day Limited Order Lunch Buffet" that promises to tantalize your taste buds with 44 different dishes, each exquisitely crafted to showcase the essence of authentic Chinese cuisine.

Buffet Highlights

The buffet includes signature dishes such as "Shark Fin Soup" and "Peking Duck," each available for one serving per person. Guests will also be able to enjoy a wide array of appetizers, soups, dim sum, fried delicacies, steamed dishes, stir-fries, noodles, rice, and desserts, curated to ensure a memorable dining experience.

Menu Breakdown:

• - Appetizers: Experience roasted delicacies including homemade "Char Siu" (barbecued pork), roast duck, and a selection of cold dishes that incorporate seasonal vegetables.
• - Soups: Indulge in the classic "Cantonese Steamed Melon with Dried Scallops" or a simple yet delightful egg soup.
• - Dim Sum: Delight in a variety of steamed buns including "Xiao Long Bao" (soup dumplings) and shrimp dumplings, crafted to perfection.
• - Fried Dishes: Choose from a selection of fried treats like spring rolls and crispy chicken, including unique offerings such as fried crab claws and white fish in flavorful sauces.
• - Steamed & Braised Dishes: Savor traditional dishes like "Mapo Tofu" and braised beef meatballs in oyster sauce, alongside steamed fish and spare ribs.
• - Stir-fried Specialties: Enjoy a rich array of stir-fries featuring shrimp, squid, and a selection of beef and vegetable dishes, all cooked with innovative sauces and traditional techniques.
• - Noodles & Rice: Satisfy your cravings with savory fried rice, Shanghai noodles, and chilled sesame noodles, bringing the essence of summer to your plate.
• - Desserts: End your meal on a sweet note with classic desserts such as almond tofu, mango pudding, and crispy sesame balls.

Each dish marked with an asterisk can be ordered individually, allowing guests to tailor their buffet experience. Other items are prepared according to the number of guests, ensuring a personal touch to every dining experience.

Buffet Details:

• - Location: Chinese Cuisine Hōkai Ryōhō, RIHGA Royal Hotel Tokyo
• - Dates: August 8 (Saturday) and August 9 (Sunday), 2026
• - Seating Times: First service at 11:20 AM and second service at 1:30 PM (90-minute dining limit)
• - Pricing: Adults (Middle School & Above) – 10,000 JPY, Children (Elementary School) – 4,500 JPY

Be prepared for a sophisticated atmosphere that complements the exquisite offerings. The experience promises not just an opportunity to enjoy a sumptuous feast but also a moment to relax and enjoy quality time over flavorful dishes.

Reservations are highly recommended given the exclusive nature of the event. For inquiries, contact RIHGA Royal Hotel Tokyo at 03-5285-1121.

Please note that menu items are subject to change based on ingredient availability. The price includes tax and service charges.

Conclusion

Don't miss this chance to immerse yourself in the rich flavors of authentic Chinese cuisine while enjoying the luxurious setting of RIHGA Royal Hotel Tokyo. Mark your calendars for this unique culinary experience that will surely leave a lasting impression.