#USA #Chicago #Cheese Contest #VV Supremo #Mexican Cheese

VV Supremo Foods Excels at 2025 US Championship Cheese Contest

On March 7, 2025, VV Supremo Foods, Inc. further established its reputation as a leader in the dairy industry by achieving multiple prestigious honors at the 2025 United States Championship Cheese Contest. This event, recognized as one of the foremost cheese competitions in the nation, showcased the excellence of VV Supremo's products in various categories.

Celebrated Achievements

Among the notable accolades, the Sierra® Brand Cotija earned the title of Best of Class in the Latin American Style Hard Cheeses category. Additionally, the Oaxaca Cheese triumphed with Best of Class and a Second Award in the Latin American Style Melting Cheeses category. In the Crumbled Cheeses category, VV Supremo secured both Second and Third Awards for their Queso Fresco Crumbles. Finally, the String Cheese garnered a Third Award in its competitive category.

Gilberto Villaseñor II, Chief Visionary Officer of VV Supremo Foods, shared, "These honors celebrate not only our team's dedication but also the rich heritage and authentic flavors that make our products stand out in the dairy industry. We take immense pride in sharing the finest Mexican cheeses with customers nationwide, ensuring that each product we create offers exceptional quality and taste."

The Prestige of the Contest

The US Championship Cheese Contest, organized biennially since 1981 by the Wisconsin Cheese Makers Association, is renowned for its rigorous evaluation process. In 2025, the contest featured over 2,400 entries from 31 states, with each entry scrutinized by a panel of 38 expert judges. This competitive backdrop enhances the significance of VV Supremo's achievements, illustrating their commitment to quality and excellence.

VV Supremo's success across various categories highlights its enduring leadership in the Mexican cheese and dairy market. The company's dedication to using only the finest ingredients and traditional methods reinforces their standing as an industry pioneer.

A Heritage of Quality

Founded in 1964 by Gilberto Villaseñor, Sr. and Ignacio Villaseñor, VV Supremo Foods has grown to become the oldest family-owned Hispanic cheese company in the United States. The brand is best known for producing authentic Mexican cheeses, creams, and chorizo, including the popular Chihuahua® Brand quesadilla cheese. This rich heritage is a cornerstone of their identity, with each product reflecting the passion for creating memorable culinary experiences.

Customers can explore VV Supremo's award-winning cheeses, innovative recipes, and more by visiting www.vvsupremo.com.

Conclusion

As VV Supremo Foods continues to excel in the cheese industry, their recent accomplishments at the 2025 US Championship Cheese Contest serve not only as a testament to their quality but also as an affirmation of their commitment to elevating the standards of authentic Mexican dairy products. With a focus on maintaining their legacy while embracing innovation, VV Supremo truly exemplifies the spirit of great taste and cultural appreciation in every bite.

For more insights into VV Supremo’s family history and their product offerings, connect with them on their social media platforms, including Facebook, Instagram, and YouTube.

In a world where culinary excellence is continually evolving, VV Supremo Foods stands strong, carrying forward the tradition of authentic Mexican flavors with pride.