Experience the Culinary Delights of Kyoto with 'Kyoto Ozen' at MUJI HOTEL GINZA

Introduction

From June 8th, 2023, the restaurant 'Japanese Restaurant WA' located in MUJI HOTEL GINZA, Tokyo, will launch 'Kyoto Ozen', a lunch series featuring carefully selected ingredients from Kyoto. This initiative is part of the WA Discover Food project, which aims to highlight the rich culinary heritage of Japan through seasonal, locally sourced ingredients.

About WA Discover Food

WA Discover Food celebrates the deep-rooted flavors of Japan, showcasing a variety of traditional dishes that reflect the unique characteristics of each region. The chefs at 'Japanese Restaurant WA' travel extensively across Japan, meeting with local producers to handpick high-quality ingredients. Previously, this initiative featured menus inspired by Kochi, Fukushima, and Chiba prefectures, and now it turns its attention to the culinary wonders of Kyoto.

The Essence of Kyoto Ozen

The 'Kyoto Ozen' menu is specially curated to showcase the distinctive flavors and culinary techniques associated with Kyoto's rich agricultural traditions. The menu emphasizes seasonal vegetables, artisanal ingredients, and traditional cooking methods that highlight the essence of each component.

Menu Breakdown

First Course: Main Dishes

- Tempura Assortment: This dish includes seasonal delicacies such as the premium 'Manganji' pepper, 'Hamo' (sea eel), 'Daikoku Hon Shimeji' mushroom, and 'Akabuchi' pepper. Each ingredient is carefully chosen from esteemed local farms, with the 'Manganji' pepper recognized as a grade 'Shuuhin' from Akahori Farm in Kyoto.

- Grilled Kyotan Pork with Kujo Green Onion Miso: The tender and sweet 'Kyotan Pork' is layered with traditional miso from Kanto-ya, a historical miso shop, and grilled to perfection. Paired with crisp 'Kujo' green onions from Murata Green Farm, this dish brings a harmonious combination of flavors and textures.

- Roasted Kyoto Wagyu Salad: Featuring high-quality Kyoto wagyu, this beef is roasted low and slow to preserve its natural sweetness. Served with seasonal Kyoto vegetables like 'Kyomi' greens and 'Shirona', this dish is complemented with a tangy sake-kasu dressing for added depth.

- Fried Eggplant with Awa-Fu: The 'Yamashina' eggplant from Nakajima Farm is delicately fried to highlight its subtle sweetness and softness. The dish features a delightful contrast with the chewy texture of 'Awa-Fu', making it an exquisite pairing.

Second Course: Dessert

- Panna Cotta with Miyanaka Milk: This dessert highlights the flavorful milk from local dairy farms in Miyama, expertly processed to enhance its natural sweetness. Topped with homemade granola and refreshing plum jam, it rounds off the meal beautifully.

Period and Pricing

The 'Kyoto Ozen' will be available from June 8, 2023, through the end of August 2023, priced at 3,800 yen (tax included). The price includes a salad bar and a drink bar featuring an assortment of daily side dishes.

Restaurant Overview

Japanese Restaurant WA offers a unique culinary journey through Japan's diverse flavors and agricultural assets. Located on the 6th floor of MUJI HOTEL GINZA, the restaurant embodies the essence of Japanese homestyle cooking, inviting guests to enjoy seasonal tastes from various regions.

- Location: MUJI HOTEL GINZA, 3-3-5 Ginza, Chuo Ward, Tokyo
- Operating Hours: Breakfast from 7:30 AM to 10:00 AM (last entry: 9:30 AM) and lunch from 11:30 AM to 3:00 PM (last order: 2:30 PM)
- Contact: 03-3538-6102
- Capacity: 36 seats

About MUJI HOTEL GINZA

Opened in April 2019, MUJI HOTEL GINZA exemplifies the values of Muji, providing a comfortable stay where guests can enjoy tranquility and a sense of continuity with daily life. The hotel combines aesthetic simplicity with functionality, providing spaces and services that create connections between guests and the local area.