Indulge in the Golden Flavor of Honey Banana Frappuccino® by Starbucks

Experience the Golden Delight of Honey Banana Frappuccino®

Starting June 5, 2026, Starbucks Coffee Japan will unveil a sumptuous treat that is sure to capture the hearts and palates of coffee lovers: the Honey Banana Frappuccino®. This refreshing beverage combines the rich sweetness of honey with the velvety taste of banana, making it a perfect match for the early summer season. With a smooth, creamy base and a refreshing aftertaste, this frappuccino offers a luxurious experience.

A Harmonious Blend of Flavors

The Honey Banana Frappuccino® has been meticulously crafted to showcase the natural sweetness of ripe bananas while also incorporating the deep, rich sweetness of honey. This creates a harmonious balance that epitomizes a luxurious golden flavor. At the bottom of the cup, you'll find chunks of "waste-not bananas," bananas that are rejected due to superficial blemishes or imperfect sizes, yet still taste delightful. As you sip, you'll enjoy the authentic sweetness and texture of the bananas, complemented by a frappuccino made with banana powder, white chocolate-flavored syrup, and a touch of honey, all crowned with whipped cream and honey drizzle.

This drink embodies the essence of indulgence. The honey’s natural sweetness blends beautifully with the creamy banana flavor, delivering an opulent sensory experience that feels like a well-deserved reward this summer.

Utilizing "Waste-Not" Bananas

The highlight of the Honey Banana Frappuccino® is its innovative use of “waste-not bananas.” These bananas, despite being perfectly edible, are often discarded due to cosmetic imperfections. Starbucks has chosen to incorporate these delicious fruits into their frappuccino, demonstrating a commitment to sustainability and the reduction of food waste. The flavor of these bananas is just as rich and sweet as their picture-perfect counterparts, allowing customers to enjoy their drinks with the knowledge that they’re making a positive environmental choice.

Product Overview

- Name/Price (Total prices include tax):

- Honey Banana Frappuccino® - Available in Tall size only
- Take-out Price: 687 yen
- In-store Price: 700 yen

- Sales Period: Beginning June 5, 2026

- Note: Availability may vary, and the product could sell out early.

- Where to Buy: Available at Starbucks locations nationwide (some exclusions may apply).

Enhance Your Experience with Customizations

While the Honey Banana Frappuccino® is already a luxurious drink, feel free to enhance your experience through various customizations. Here are ways to elevate this already indulgent beverage:

For a Banana Chocolate Flavor

- Add Chocolate Chips (55 yen) / Chocolate Sauce

- Enhance the frappuccino with chocolate chips and drizzle chocolate sauce to create a chocolate-banana flavor blend. The richness of cocoa adds depth and offers a dessert-like indulgence that’s perfect for satisfying a sweet craving or changing up your afternoon mood.

For a Richer Sweetness

- Switch to Vanilla Bean Syrup (80 yen) / Add Caramel Sauce

- By substituting with vanilla bean syrup and adding caramel sauce, you introduce a gentle richness and depth to the honey banana sweetness. The comforting fragrance of vanilla envelops you, turning your sipping moment into a cherished reward during leisurely hours or as a treat to yourself.

Customize your Honey Banana Frappuccino® to suit your palate and enjoy the luxury of flavors it uniquely brings.

About Starbucks Coffee Japan

Starbucks Coffee Japan, established in 1996 with its first store in Ginza, Tokyo, has grown to over 2,116 locations across all 47 prefectures in Japan. With around 60,000 partners (employees), Starbucks strives to create moments of connection and warmth through coffee. Notably, the company opened its fifth global reserve roastery in Tokyo in February 2019. You can discover the stories that connect people, society, and the environment at STARBUCKS STORIES JAPAN.