#Japan #Tokyo #Watami #Torimero #Omi Beef Course

Experience the Taste of Premium Omi Beef at Sandaime Torimero

Starting June 1, Sandaime Torimero, a chain operated by Watami Co., will offer an exquisite dining experience featuring Japan's prestigious Omi Beef. Known for its outstanding quality and flavor, Omi Beef is one of the three major Japanese wagyu brands and is renowned for its fine marbling and melt-in-your-mouth texture. The special “Omi Beef Tofu Plate Course,” priced at 4,500 yen (including tax), promises to be a delightful culinary adventure.

Special Features of the Omi Beef Course

The “Omi Beef Tofu Plate Course” serves as the centerpiece of this enticing meal. The course includes a 150-minute all-you-can-drink option and is crafted with utmost care to highlight the beef's delectable taste. The main dish features Omi Beef grilled on a hot plate, enhanced by a savory sauce made with Kikurimo soy sauce, developed using superfoods grown at Watami Farm. This unique preparation brings out the umami flavors of the beef while pairing beautifully with seasonal vegetables, allowing diners to savor the full essence of Omi Beef.

Aside from the main dish, guests will enjoy fresh seasonal ingredients, including sashimi made from sustainably caught domestic octopus, special grilled chicken balls (tsukune), and chicken nanban topped with rich tartar sauce. This variety not only satisfies different palates but also adds a vibrant touch to the dining experience.

The Unique Flavor of Omi Beef

Omi Beef is characterized by its incredibly fine marbling, delivering a tender and rich flavor. Diners can expect a distinctive aroma known as “Wagyu fragrance,” which enhances the overall eating pleasure. Each bite of Omi Beef paired with aromatic vegetables promises a culinary experience that is both satisfying and invigorating, and the Kikurimo soy sauce provides an additional layer of taste that complements the dish.

Fresh Domestic Octopus Sensation

The active domestic octopus, featured in the course, is known for its firm texture and refreshing ocean aroma. Served with a zesty wasabi ponzu sauce, it elevates the dining experience, ensuring each guest enjoys a culinary delight.

Early Reservation Benefits

For those who plan ahead, Sandaime Torimero offers a special early reservation benefit for customers booking their “Omi Beef Tofu Plate Course” at least three days in advance. Each guest will receive a complimentary glass of grass-fed ice cream made from milk sourced from Watami Farm's Bihorotoge Ranch. Additionally, if diners opt for the “Iwai Course” (5,000 yen), they can enjoy a premium sukiyaki featuring Omi Beef.

Now is the time to elevate your usual gatherings with this limited-time offering and indulge in a luxurious dining experience with brand-name beef in the early summer season.

Early Reservation Details

• - Reservation Period: May 29 to July 4, 2026
• - Dining Period: June 1 to July 7, 2026
• - Reservation Requirement: Guests must reserve three days before their visit.

Discover the elegance of Omi Beef at Sandaime Torimero and relish the flavors of this exclusive course. Check the official website for more details and make your reservation today!

For more information, visit the official website of Sandaime Torimero: Sandaime Torimero Official Site.

Overview of Available Courses

• - Omi Beef Tofu Plate Course: Includes 150-minute all-you-can-drink for 4,500 yen (tax inclusive), featuring nine exquisite dishes, including:

- Omi Beef hot plate grill
- Edamame and shrimp chips
- Caesar salad
- Sashimi of Aichi Black Seabream
- Special chicken nanban
- Big prawns in secret chili sauce
- Special tsukune
- Udon noodles to finish off the meal

• - Iwai Course: For 5,000 yen (including tax), enjoy a 150-minute all-you-can-drink experience with ten dishes, premium sukiyaki featuring Omi Beef, along with assorted side dishes and appetizers.

Note that all dishes are based on five servings, and adjustments may arise due to seasonal ingredients or cancellations.