Exciting Culinary Journeys Await in the Second Season of "Three Meals, Four Seasons"

Culinary Exploration in "Three Meals, Four Seasons"

The acclaimed cultural and culinary travel series, "Three Meals, Four Seasons," has returned for its second season, promising to take viewers on another exciting gastronomic journey across China. Produced in collaboration with China Media Group and the Ministry of Commerce, this season is set to explore the rich flavors and diverse cultures that characterize different regions of the country.

A Journey to Xinjiang

The first adventure of this new season takes us to the picturesque area of Xinjiang. The lively hosts Sa Beining and Zhang Shuyue team up with cultural scholar Liu Liangcheng and food columnist Dong Keping, alongside special guests Shang Wenjie, Medina, and Tu Hongjiang. This eclectic group of culinary enthusiasts is on a quest to uncover the unique tastes of Xinjiang.

From aromatic milk tea enjoyed in early morning alleys to steaming plates of savory chicken served at night, viewers will witness the culinary magic that Xinjiang offers. The region is famed not only for its stunning landscapes but also for its rich culinary heritage, which has evolved through centuries of trade and cultural exchange along the Silk Road. Each dish reflects a blend of flavors and traditions influenced by the various ethnic groups that call Xinjiang home.

Sichuan: A Feast for the Senses

As the journey unfolds, the show then takes us to Sichuan, where the vibrant flavors and fiery spices of its cuisine come to life. This week’s hosts, Sa Beining and Ma Fanshu, join forces with renowned writer Alai, and guests Wu Zun and Zhang Xinyi, along with culinary expert Mou Zhenli and chef Lin Shuwei, to immerse themselves in the province's distinguished food scene.

Walking through the narrow back alleys of Chengdu and along the scenic riversides of Yibin, viewers will be enveloped in the tantalizing aromas of Sichuan's dishes. From the comforting classic twice-cooked pork to an array of spicy and fresh ingredients, the unique cooking styles showcase the diversity and richness of Sichuan cuisine. Each recipe tells a story, imparting the passion and creativity of the local chefs, who draw inspiration from the natural ingredients available in their homeland.

Weekly Culinary Escapades

Fans of the show can tune in every Sunday at 8:00 PM on CCTV-1 to partake in this delightful gastronomic adventure. The second season not only celebrates the culinary arts but also highlights the cultural narratives intertwined with food, inviting viewers to savor the heart and soul of each dish.

Join us as we rediscover the landscape of flavors in "Three Meals, Four Seasons," where every meal shared is a bridge connecting different cultures, traditions, and people. Don't miss out on the flavors, stories, and the vibrant spirit of culinary exploration that awaits in this remarkable series!