Huey Magoo's Achieves No. 4 Ranking in USA Today's Best Fast Food Fried Chicken Awards
Huey Magoo's, the popular fast-casual chicken tenders franchise renowned for its signature offering, "The Filet Mignon of Chicken®," proudly announced its impressive rise to the No. 4 position in USA TODAY 10BEST's 2026 Readers' Choice Awards for Best Fast Food Fried Chicken. This prestigious recognition puts Huey Magoo's ahead of established contenders in the chicken fast-food sector, including Chick-fil-A, Raising Cane's, and PDQ.
The USA TODAY 10BEST Readers' Choice Awards celebrate top fast food fried chicken joints determined through a combination of nominations from industry professionals and votes from food enthusiasts nationwide. With its robust debut at No. 4, Huey Magoo's has not only gained substantial media attention but also reflected the loyal support of its diverse and growing customer base.
"We are truly honored to receive this recognition from USA TODAY 10BEST, as it combines expert nominations with votes from patrons who appreciate our chicken," expressed Andy Howard, President and CEO of Huey Magoo's. This award follows another recent achievement, where Huey Magoo's was featured on Fast Casual's 2026 Top 100 Movers & Shakers list, further marking a remarkable year filled with national accolades and robust expansion.
Huey Magoo's reputation for excellence is underpinned by its strict commitment to quality. The restaurant focuses on serving hand-crafted chicken tenders, utilizing only the top 3% of chicken—the tenderloin—ensuring unmatched taste and texture. Each tender is marinated for 24 hours, hand-breaded on-site, and can be customized to guests' preference, whether grilled or tossed in one of their signature sauces.
Accompanying the tenders are an array of customizable meal options including fresh salads, sandwiches, and wraps, ensuring every customer can find something to suit their taste. Additionally, Huey Magoo's menu features house-made side dishes like hand-spun chips, freshly prepared coleslaw, and desserts including banana pudding.
Founded in 2004, Huey Magoo's has rapidly emerged as one of the fastest growing brands in the fast-casual sector. The brand's commitment to quality has earned it multiple awards, establishing it as a reputable name in the industry. The recent ranking in USA TODAY illustrates not only the brand's growing popularity but also its unwavering dedication to quality and customer satisfaction.
As Huey Magoo's gears up to celebrate the opening of its 100th restaurant later this year, the brand's momentum is unmistakable. Combined with its accolades and ongoing expansion into 12 states, Huey Magoo's is set on a path of remarkable growth across the nation.
Customers can also conveniently order through Huey Magoo's mobile app, designed for easy pickup, delivery, and rewards tracking, making it easier than ever for fans to enjoy their favorite chicken tenders. For more details about the brand's offerings, visit HueyMagoos.com.
In conclusion, Huey Magoo's ranking as No. 4 in the USA TODAY 10BEST Readers’ Choice Awards stands as a testament to the brand's commitment to exceptional quality and its enduring appeal across the nation. The enthusiasm from both regular patrons and newcomers alike underlines Huey Magoo's growing influence in the fast-casual restaurant industry.
The USA TODAY 10BEST Readers' Choice Awards celebrate top fast food fried chicken joints determined through a combination of nominations from industry professionals and votes from food enthusiasts nationwide. With its robust debut at No. 4, Huey Magoo's has not only gained substantial media attention but also reflected the loyal support of its diverse and growing customer base.
"We are truly honored to receive this recognition from USA TODAY 10BEST, as it combines expert nominations with votes from patrons who appreciate our chicken," expressed Andy Howard, President and CEO of Huey Magoo's. This award follows another recent achievement, where Huey Magoo's was featured on Fast Casual's 2026 Top 100 Movers & Shakers list, further marking a remarkable year filled with national accolades and robust expansion.
Huey Magoo's reputation for excellence is underpinned by its strict commitment to quality. The restaurant focuses on serving hand-crafted chicken tenders, utilizing only the top 3% of chicken—the tenderloin—ensuring unmatched taste and texture. Each tender is marinated for 24 hours, hand-breaded on-site, and can be customized to guests' preference, whether grilled or tossed in one of their signature sauces.
Accompanying the tenders are an array of customizable meal options including fresh salads, sandwiches, and wraps, ensuring every customer can find something to suit their taste. Additionally, Huey Magoo's menu features house-made side dishes like hand-spun chips, freshly prepared coleslaw, and desserts including banana pudding.
Founded in 2004, Huey Magoo's has rapidly emerged as one of the fastest growing brands in the fast-casual sector. The brand's commitment to quality has earned it multiple awards, establishing it as a reputable name in the industry. The recent ranking in USA TODAY illustrates not only the brand's growing popularity but also its unwavering dedication to quality and customer satisfaction.
As Huey Magoo's gears up to celebrate the opening of its 100th restaurant later this year, the brand's momentum is unmistakable. Combined with its accolades and ongoing expansion into 12 states, Huey Magoo's is set on a path of remarkable growth across the nation.
Customers can also conveniently order through Huey Magoo's mobile app, designed for easy pickup, delivery, and rewards tracking, making it easier than ever for fans to enjoy their favorite chicken tenders. For more details about the brand's offerings, visit HueyMagoos.com.
In conclusion, Huey Magoo's ranking as No. 4 in the USA TODAY 10BEST Readers’ Choice Awards stands as a testament to the brand's commitment to exceptional quality and its enduring appeal across the nation. The enthusiasm from both regular patrons and newcomers alike underlines Huey Magoo's growing influence in the fast-casual restaurant industry.
Topics Consumer Products & Retail）
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