Kenny Chesney Returns to Farm Aid 40: A Celebration of Music and Agriculture

The excitement is palpable as country music legend Kenny Chesney gears up for his fourth appearance at Farm Aid on September 20, 2025. This year's festival will take place at the Huntington Bank Stadium in Minneapolis and promises to be a memorable celebration of music, food, and the spirit of family farming. Joining Chesney will be other renowned artists, including Wynonna Judd and Steve Earle, creating a star-studded lineup for this historic event.

Farm Aid, founded in 1985, focuses on supporting family farmers and advocating for sustainable agricultural practices. The festival aims to raise awareness about the challenges faced by family farmers while celebrating their contributions to society. Kenny Chesney, an eight-time Academy of Country Music and Country Music Association Entertainer of the Year, is well aware of the importance of this mission. In a statement, Jennifer Fahy, co-executive director of Farm Aid, expressed her enthusiasm for Chesney's participation: "We're excited to have Kenny Chesney back on the Farm Aid stage this year. His commitment to helping family farmers drives our mission to make Farm Aid 40 an unforgettable occasion."

Kenny Chesney's previous performances have captivated audiences, showcasing not just his musical talents but also his deep appreciation for the farming community. This year, the festival marks his only concert performance outside of his recently concluded Sphere residency, emphasizing the significance of his appearance at Farm Aid. As an artist who has consistently given back to the community, Chesney’s involvement highlights the importance of music as a vehicle for positive change.

Wynonna Judd, a celebrated icon in country music with 19 number-one singles and her recent induction into the Country Music Hall of Fame, adds a rich history to the festival's lineup. Her voice, known for its power and emotion, is expected to resonate with the crowd, reinforcing the festival’s commitment to celebrate music and agriculture.

Steve Earle, another familiar face at Farm Aid, will return for his ninth appearance. As a member of the Grand Ole Opry, Earle's contributions to the festival have been invaluable in raising funds and awareness for family farming issues. Earle's music often touches on themes of social justice and the environment, aligning seamlessly with Farm Aid's mission.

Together, these artists join an incredible roster for Farm Aid 40, which includes prominent performers such as Willie Nelson, Neil Young, John Mellencamp, and Dave Matthews. This diverse lineup promises a rich tapestry of musical performances, ensuring that festival-goers experience the best of country music while championing the cause of family farmers.

With ticket prices ranging from $101 to $390, fans are encouraged to secure their spots for this unique event. Tickets can be purchased at farmaid40.org, where attendees can also find additional venue information. The festival runs beyond just a day of music; it is an essential gathering aimed at building a food system that prioritizes family farms and sustainable practices.

Social media will play a crucial role in celebrating this momentous occasion, and festival-goers are encouraged to share their experiences using the hashtags #FarmAid40 and #Road2FarmAid40. Through this collective effort, Farm Aid aims to engage a broader audience in the dialogue surrounding sustainable agriculture and the future of farming in America.

Farm Aid has raised over $85 million since its inception, supporting programs that help farmers thrive and fostering the Good Food Movement. The festival serves as a reminder of the vital connection between food, farming, and community, continuing to inspire individuals and families to choose food that is grown by family farms.

As Kenny Chesney and other music legends prepare for this year's Farm Aid, the blend of artistry and advocacy is poised to create a powerful experience for all. Join us in Minneapolis on September 20 to celebrate the music, the farmers, and the commitment to a sustainable food system.