Oceania Cruises Unveils Exclusive Gérard Bertrand Culinary Experience at Sea
Oceania Cruises®, recognized as the leading luxury cruise line emphasizing culinary excellence and exceptional destinations, has announced an exciting new experience that is sure to enchant food enthusiasts worldwide. The latest addition to the cruise line's culinary repertoire is the Gérard Bertrand Food and Wine Pairing lunch, set to make its debut onboard the luxurious Oceania Allura™ during its maiden voyage on July 18, 2025. This exquisite experience is designed not only to tantalize the taste buds but also to elevate members' culinary journey to new heights.
The Gérard Bertrand Food and Wine Pairing experience promises an immersive six-course lunch where each dish will be paired with carefully selected Gérard Bertrand wines. Known for their sustainable winemaking practices and the exquisite artistry found in their bottles, the wines from the South of France will complement a curated menu that showcases a beautiful fusion of flavors and textures. With dishes crafted by Oceania Cruises' skilled chefs, guests can anticipate an afternoon of culinary exploration, featuring unique pairing opportunities that celebrate regional varieties and flavor profiles across the course of the meal.
To ensure an intimate and engaging atmosphere, this exclusive dining event is limited to 40 guests, making for a personal experience that is both educational and entertaining. Held in the cruise line's elegant French restaurant, Jacques, the lunch is priced at $175 per person (excluding gratuities) and will be available on select days throughout each voyage.
In addition to enjoying the delightful pairings, attendees will benefit from the expertise of Oceania Cruises' sommeliers and chefs, who will guide them through the nuanced trials of wine and food. This initiative reflects the company's ongoing mission to cater to the modern luxury traveler’s desire not only to savor exceptional food and wine but to learn more about them and the traditions that shape these gourmet encounters.
"At Oceania Cruises, we continuously seek unique ways to inspire curiosity and build connections through our offerings," stated Jason Montague, Chief Luxury Officer at Oceania Cruises. His words capture the essence of what makes this experience special, as guests are invited to dive deeper into the worlds of wine and cuisine, exploring them not just as consumables but as connections to culture and place.
Chef Alexis Quaretti, the Executive Culinary Director at Oceania Cruises, expressed enthusiasm about this collaboration with Gérard Bertrand, describing it as an opportunity to merge culinary artistry with exceptional French wines in a way that ensures accessibility and inspiration. "It's a beautiful addition to our diverse assortment of pairing experiences and is a testament to our unwavering commitment to providing The Finest Cuisine at Sea."
Highlights of the Gérard Bertrand Food and Wine Pairing menu will include:
These highlights are only a glimpse of the culinary delights that await guests aboard Oceania Cruises. The Gérard Bertrand Food and Wine Pairing experience is a notable addition to an already impressive array of dining options, which include extraordinary events like the Moët & Chandon Champagne Experience and Connoisseur Wine Pairing Lunches.
For those interested in exploring the world on a voyage with Oceania Cruises, this innovative culinary offering represents not just a meal but an experience that highlights the intersection of travel, culture, and gastronomy. Oceania Cruises invites guests to embark on a journey that promises unique culinary engagements and enriched travel experiences, ensuring each voyage is as memorable as the destinations visited. For additional information regarding Oceania Cruises' luxury offerings and culinary explorations, visit OceaniaCruises.com or contact a travel advisor today.
The Gérard Bertrand Food and Wine Pairing experience promises an immersive six-course lunch where each dish will be paired with carefully selected Gérard Bertrand wines. Known for their sustainable winemaking practices and the exquisite artistry found in their bottles, the wines from the South of France will complement a curated menu that showcases a beautiful fusion of flavors and textures. With dishes crafted by Oceania Cruises' skilled chefs, guests can anticipate an afternoon of culinary exploration, featuring unique pairing opportunities that celebrate regional varieties and flavor profiles across the course of the meal.
To ensure an intimate and engaging atmosphere, this exclusive dining event is limited to 40 guests, making for a personal experience that is both educational and entertaining. Held in the cruise line's elegant French restaurant, Jacques, the lunch is priced at $175 per person (excluding gratuities) and will be available on select days throughout each voyage.
In addition to enjoying the delightful pairings, attendees will benefit from the expertise of Oceania Cruises' sommeliers and chefs, who will guide them through the nuanced trials of wine and food. This initiative reflects the company's ongoing mission to cater to the modern luxury traveler’s desire not only to savor exceptional food and wine but to learn more about them and the traditions that shape these gourmet encounters.
"At Oceania Cruises, we continuously seek unique ways to inspire curiosity and build connections through our offerings," stated Jason Montague, Chief Luxury Officer at Oceania Cruises. His words capture the essence of what makes this experience special, as guests are invited to dive deeper into the worlds of wine and cuisine, exploring them not just as consumables but as connections to culture and place.
Chef Alexis Quaretti, the Executive Culinary Director at Oceania Cruises, expressed enthusiasm about this collaboration with Gérard Bertrand, describing it as an opportunity to merge culinary artistry with exceptional French wines in a way that ensures accessibility and inspiration. "It's a beautiful addition to our diverse assortment of pairing experiences and is a testament to our unwavering commitment to providing The Finest Cuisine at Sea."
Highlights of the Gérard Bertrand Food and Wine Pairing menu will include:
- - Potato Fritter with "Sturia" Ossetra Caviar accompanied by vodka-lime Chantilly, paired with Gérard Bertrand Cabrières 'Clos du Temple' Rosé from Languedoc-Roussillon, France.
- - Venetian "Risotto" featuring Riced Calamari Scallop with leeks and a lemon segment paired with Gérard Bertrand Château l'Hospitalet La Clape White Blend.
- - Duck and Foie Gras Pate en Croute served with lemon condiment and pickled vegetables, elegantly paired with Gérard Bertrand Château l'Hospitalet La Clape Grand Vin.
- - Succulent Braised Beef Short Rib with pressed potato cake, paired with Gérard Bertrand Minervois La Livinière 'Clos d'Ora'.
- - A decadent dessert of Gold Chocolate Cake with caramel and white chocolate mousse topped with hazelnut praline, paired with a 1975 Les Vignerons de Maury 'Maury' Tuile Vieille Reserve.
These highlights are only a glimpse of the culinary delights that await guests aboard Oceania Cruises. The Gérard Bertrand Food and Wine Pairing experience is a notable addition to an already impressive array of dining options, which include extraordinary events like the Moët & Chandon Champagne Experience and Connoisseur Wine Pairing Lunches.
For those interested in exploring the world on a voyage with Oceania Cruises, this innovative culinary offering represents not just a meal but an experience that highlights the intersection of travel, culture, and gastronomy. Oceania Cruises invites guests to embark on a journey that promises unique culinary engagements and enriched travel experiences, ensuring each voyage is as memorable as the destinations visited. For additional information regarding Oceania Cruises' luxury offerings and culinary explorations, visit OceaniaCruises.com or contact a travel advisor today.
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