#Bahamas #Paradise Island #Atlantis Paradise #New Restaurants #culinary experiences

Atlantis Paradise Island Expands Culinary Offerings

In an exciting development for food enthusiasts, Atlantis Paradise Island, a world-renowned resort and culinary leader in the Caribbean, is set to unveil a dynamic range of new dining experiences. This spring, guests can look forward to vibrant restaurants, exclusive pop-up concepts, and enhanced beachside offerings. With the addition of two highly anticipated restaurants and a limited-time summer pop-up led by an internationally acclaimed chef, Atlantis reaffirms its reputation as the ultimate epicenter for culinary excellence in the region.

New Dining Hotspots

Claudio's

Making its debut is Claudio's Bahamas, the sister restaurant to the beloved Greenport, New York location. Nestled above the Water's Edge Lagoon, this new setting will provide guests with panoramic views of Atlantis's iconic Royal Towers and the stunning Bahamian coastline. Offering both indoor and outdoor seating adorned with nautical decor, guests can relish family-friendly dishes centered around fresh seafood. Signature menu items such as Cracked Lobster, Conch Fritters, and exclusive Tuna Tartare Nachos promise to delight diners. For a refreshing drink, try the Coral Sands cocktail or the signature Junkanoo Punch.

Cocodrilo

Is now open, Cocodrilo is a Cantina-style eatery that blends lively, beachy vibes with the rich flavors of coastal Mexican cuisine. Located conveniently between The Coral and The Royal, this bright dining space features an array of dishes, including Avocado Salad, Blackened Shrimp Tostada, and tantalizing Churro Sundaes. Diners will enjoy creative cocktails like the Cantarito—a refreshing blend of tequila and fresh juices, perfect for complementing a beach day.

Limited-Time Culinary Pop-Up

A culinary experience not to be missed is the Kò Sà-Wăn, a special pop-up from renowned Chef Ian Kittichai at The Cove's Perch restaurant. Showcasing the vibrant flavors of Thailand, Chef Kittichai's menu will include aromatic soups, bold spiced dishes, and indulgent desserts like pandan-date pudding, all served family-style. Expect to enjoy dishes that pay tribute to the chef's heritage, delivering an authentic Thai dining experience in paradise.

Casual Dining with a View

For those seeking a laid-back atmosphere, Sunset Point offers a unique outdoor dining experience at the Harborside Resort. With its breathtaking views of Nassau Harbor, the spot features contemporary small plates infused with coastal flair, such as Creamy Jerk Spiced Dip and Bahamian Snapper Skewers. Whether it’s breakfast or dinner, guests can enjoy the essence of the Bahamas while unwinding by the water.

Secluded Beach Havens

Further enhancing the resort’s appeal, The Edge Beach Reserve now offers exclusive access to a stunning stretch of beach. Guests can enjoy personalized service from The Beach Bar while sipping on island-style cocktails like the Coconut Monkey, delivered in a fresh coconut. Open daily for reservations, this dedicated beach space is designed to provide an unmatched relaxation experience under the Bahamian sun.

Esteemed Chefs Lead the Culinary Charge

With these latest additions, Atlantis Paradise Island continues to build on its already impressive collection of dining offerings, featuring acclaimed chefs such as Alon Shaya and José Andrés. The recent success of the annual Nassau Paradise Island Wine & Food Festival, which showcased top culinary talent, underscores the resort's commitment to providing unforgettable gastronomic experiences.

From fine dining to casual bites on the beach, Atlantis Paradise Island remains the premier destination for food lovers in the Bahamas. For more details or to make reservations, guests can visit atlantisbahamas.com and follow the resort on social media @atlantisbahamas.