#Japan #Tokyo #Lunch Special #Gindaco #Dim Sum Tavern

New Dining Experience at Gindaco Dim Sum Tavern

Located just steps away from the south exit of Kanda Station, the latest offering from Gindaco's brand portfolio, the Gindaco Dim Sum Tavern, launched its lunch service on July 21, 2026. Operated by Always Co., Ltd., a subsidiary of Hotland Holdings, this new brand originated from the popular Gindaco Highball Tavern, and is set to provide an inviting atmosphere with delicious lunch options.

A Flavorful Lunch Menu Awaits

The Gindaco Dim Sum Tavern opened its doors on July 13, 2026, and has already garnered attention for its authentic Chinese cuisine. The lunch menu is designed to cater to a variety of tastes and includes set meals and combo options that allow patrons to enjoy their favorite dishes during lunch hours.

One of the highlights from the lunch menu is the Half & Half Set, which lets diners enjoy two popular dishes alongside a bowl of Chinese noodles for just 980 yen (including tax). Options within this set include favorites like Stir-fried Liver and Garlic Chives, Youlin Chicken, Mapo Eggplant, and Stir-fried Beef and Vegetables, making it an ideal choice for those looking to satisfy both their hunger and cravings.

For instance, patrons can choose the Mapo Eggplant and Noodle Set or the Youlin Chicken and Noodle Set, both priced at 980 yen (tax included).

In addition to the Half & Half options, the tavern offers classic set meals such as the Stir-fried Beef and Vegetables Set at 900 yen (tax included) and the traditional Gyoza and Noodle Combo at the same price. These hearty and fulfilling choices are crafted to recharge business professionals during their workday.

Additional Perks for Lunch Diners

To add even more value for diners, every customer that orders from the lunch menu will receive a 100 yen off coupon for their next visit. This initiative not only rewards loyal customers but encourages them to return and indulge in more of what the Gindaco Dim Sum Tavern has to offer.

An Inviting Atmosphere

The Gindaco Dim Sum Tavern, located just a minute's walk from both the south exit of JR Kanda Station and the Tokyo Metro Ginza Line's exit 1, boasts a vibrant and lively setting adorned with red signage and lanterns. The interior features primarily table seating and offers a private room accommodating up to six guests. This makes it perfect for casual lunches, after-work gatherings, or dining with friends.

What adds to the unique charm of the Gindaco Dim Sum Tavern is the opportunity to witness skilled chefs preparing Xiao Long Bao (soup dumplings), providing diners with a behind-the-scenes look at the intricate process of making these delicacies. This commitment to providing a live cooking experience highlights the tavern's dedication to quality and authenticity.

Store Information

• - Name: Gindaco Dim Sum Tavern Kanda Station South Exit
• - Address: 2F Seiko Building, 2-1-4 Kaji-cho, Chiyoda-ku, Tokyo 101-0044
• - Access: Approximately a 1-minute walk from the south exit of JR Kanda Station or exit 1 of the Tokyo Metro Ginza Line
• - Phone Number: 03-3518-5778
• - Hours: Lunch from 11:30 AM to 2:30 PM (last order 2:00 PM), Dinner from 4:00 PM to 11:00 PM (last order 10:00 PM)
• - Seating: 66 seats (60 at tables, 1 private room for 6 guests)
• - Payment Methods: Cash, credit cards (VISA, JCB, etc.), PayPay, ID, IC transportation cards
• - Smoking Area: Available

About the Gindaco Brand

The Gindaco brand is produced by Hotland, known for its delicious Takoyaki and a wide variety of alcoholic beverages at its establishments. Since opening its first Gindaco Highball Tavern in Shinjuku in 2009, the brand has grown extensively, boasting over 105 locations nationwide as of June 2026. Over seventeen years, Gindaco has thrived on being a go-to spot for business professionals to enjoy small bites with drinks, establishing itself as a beloved dining choice for various customers.

As part of the Allways Group, Gindaco Dim Sum Tavern is committed to delivering exceptional culinary experiences and remains a beacon of enjoyment in Japan's vibrant food scene.