#Japan #Tokyo #Jiyugaoka Muse Square #Kokuen #For Seas

A Culinary Delight: 'Kokuen' Set to Open at Jiyugaoka Muse Square

The vibrant area around Jiyugaoka station is about to welcome an exciting new interest: 'Kokuen', a top-notch Chinese restaurant that will reside on the fourth floor of the newly established 'Jiyugaoka Muse Square'. Scheduled to open its doors on September 17, 2026, Kokuen promises to be the go-to destination for authentic Chinese cuisine, standing as the facility's sole Chinese eatery.

About Kokuen

Kokuen distinguishes itself with a commitment to quality, boasting a menu that showcases carefully selected ingredients and expert culinary techniques. The mastermind behind this gastronomic venture is Jiro Kimura, the Executive Chef of For Seas, known for his impressive track record with multiple awards in both domestic and international culinary competitions.

Diners can look forward to signature dishes like Sichuan-style clay pot mapo tofu and heavily garnished fried noodles, expertly crafted to deliver an unforgettable flavor journey. The restaurant will feature a variety of menu options ranging from affordable lunch specials to exquisite individual dishes and set courses for dinner. Guests can also delight in the fantastic grilled dumplings, guaranteed to offer a sumptuous starter.

Special Opening Offers

To commemorate its grand opening, Kokuen will offer an exclusive Hanaen Course featuring seven dishes for a special price of 3,900 yen (including tax). Available from the restaurant's opening date until November 30, 2026, this delightful package ushers diners through an array of culinary highlights, including Yodare Chicken and Shao Hsing wine-cooked shrimp, alongside a choice of renowned dishes such as Xiao Long Bao, Shark Fin Soup, Peking Duck, and either the crowning fried noodle dish or mapo tofu set meal. It’s a perfect opportunity to explore the diverse and rich flavors that Kokuen has prepared for its patrons.

Dining Experience

Kokuen welcomes a wide array of guests—families dining together, friends gathering, or anyone celebrating special events. The upscale atmosphere aims to complement the day-to-day lives of those in Jiyugaoka, offering both a unique culinary experience and a space to create memories.

Location and Access

Located conveniently in Tokyo's Meguro Ward at 1 Chome-29-1 Jiyugaoka, the restaurant is just steps away from the Jiyugaoka Station on the Tokyu Toyoko and Oimachi lines.

• - Operating Hours: 11:00 AM to 10:00 PM (last order at 9:00 PM)
• - Contact Number: 03-6421-1234
• - Seating Availability: Comfortable setting with 48 seats

Sample Menu Highlights

1. Sichuan-style Clay Pot Mapo Tofu - A signature dish (1,200 yen)
2. Heavily Garnished Fried Noodles - With various ingredients (1,480 yen)
3. Dumplings with Side Dishes - Enjoy a combo set (1,480 yen)

Lunch and Dinner Plans

Kokuen will also cater to lunchtime cravings with a selection of meal sets starting from 1,380 yen, offering satisfying combinations including noodle and fried rice options. Dinner sets will range from set menu options to the carefully curated Hanaen Course, ensuring there is something delightful for every guest.

About the Chef

Chef Jiro Kimura, born in 1972 in Tokyo, brings decades of experience to Kokuen. A graduate of Musashino Culinary Institute, he has mastered Sichuan cuisine under the guidance of renowned chefs and has received numerous accolades for his culinary expertise, solidifying his role as a leader in the Chinese dining scene in Japan.

Get ready to savor the charms of contemporary Chinese cuisine at Kokuen, where every dish tells a story and every bite is an experience.