#United States #Miami #Riviera Dining Group #Claudie

Riviera Dining Group Unveils Claudie in Brickell, Miami

The highly anticipated restaurant Claudie has officially opened its doors in Brickell, Miami, marking the latest venture from the acclaimed Riviera Dining Group (RDG). Following the staggering success of their flagship location, Mila, identified as the second-highest-grossing independent restaurant in the U.S., Claudie aims to elevate the culinary experience with its unique blend of French-Mediterranean cuisine and Riviera-inspired hospitality.

Inspired by the French Riviera

Nestled in the heart of Miami, Claudie takes its inspiration from the timeless elegance of the South of France, promising an escape to the Côte d'Azur. The dining experience is led by Chef Michaël Michaelidis, known for his esteemed background with renowned culinary figures like Alain Ducasse and Joël Robuchon. Under his stewardship, guests can expect a menu that highlights the vibrancy and richness of Mediterranean flavors, showcasing classics with a modern twist. Signature dishes such as the Table-Side Gazpacho, reimagined for a contemporary palate, and the decadent Pâtes Aux Langoustes reflect the attention to detail and artistry that Claudie embodies.

Among other offerings, guests can indulge in classic Escargots, grilled Gamberoni, a Truffle Toupie Macaron that combines innovative flavor profiles, and a luxurious Crustacés seafood tower.

A Feast for the Senses

The ambiance at Claudie is just as noteworthy as its culinary creations. Designed by the acclaimed creative teams at OV Co. and Lazaro Rosa-Violán, the space exudes a sophisticated yet inviting atmosphere, utilizing natural materials like wicker, wood, and stone to echo the charm of the French Riviera. The restaurant boasts a stunning 2,470-square-foot terrace, offering seating for 104 guests amidst lush greenery, making for an intimate al fresco dining experience. A centerpiece fountain, inspired by classic French jewelry, adds a captivating touch to the outdoor space, which is enhanced by three magnificent bronze sculptures by artist Ada Da Silva.

Inside, the dining room showcases Mediterranean charm through glazed tiles, handcrafted furniture, and a dramatic circular chandelier that mimics the radiant sun. For private gatherings, a special dining room adorned with a mural by Victoria Krylov offers an exclusive backdrop for an unforgettable experience.

A Personal Touch

Gregory Galy, the founder and CEO of RDG, shares that the roots of Claudie are deeply personal, derived from his cherished memories growing up in Mougins, a town celebrated for its rich artistic heritage and Michelin-starred restaurants. Galy insists that Claudie is dedicated to creating exceptional dining experiences that reflect slow living and a deep appreciation for beauty and culture.

RDG continues its mission to set new standards in luxury hospitality with concepts like Claudie, MILA, AVA MediterrAegean, and CASA NEOS. The group emphasizes a lifestyle that merges culinary artistry with immersive design, ensuring that guests feel both celebrated and at home.

As RDG plans to expand its footprint globally, Claudie sets the stage for future growth, bringing sophisticated dining coupled with engaging experiences to food enthusiasts across the world.

Visit Claudie

Located at 1101 Brickell Ave., Suite 113, Miami, FL 33131, Claudie welcomes guests for dinner from Wednesday to Thursday, 6 PM - 1 AM, and from Friday to Sunday, 5:30 PM - 2 AM. Reservations can be made by calling 305-990-1101 or visiting ClaudieRestaurant.com.

Conclusion

With its rich culinary offerings and breathtaking design, Claudie aims to redefine the dining landscape in Miami, inviting guests to indulge in an exquisite journey encapsulated within the heart of Brickell.