Oceania Cruises Celebrates the Return of Its Signature French Restaurant, Jacques, on Oceania Allura

Grand Opening of Jacques on Oceania Allura

Oceania Cruises, the renowned luxury cruise line known for its top-notch culinary experiences, recently marked a significant event in Boston by celebrating the return of its flagship French restaurant, Jacques. This highly anticipated reopening took place on October 6, 2025, with a ceremonial ribbon-cutting led by none other than Chef Jacques Pépin, the esteemed culinary director of the cruise line.

The event was attended by Chef Pépin's close family and longtime colleagues, who shared this special moment with him. The gathering was filled with heartfelt tributes and nostalgia, recalling the original debut of Jacques aboard Oceania Marina 14 years ago. Chef Pépin expressed his joy in seeing the restaurant make a comeback on Oceania Allura and its sister ship, Oceania Vista. His words acknowledged the legacy of culinary excellence that Oceania Cruises has forged over the years, evoking a sense of pride and nostalgia.

Chef Pépin elaborated on the restaurant's evolution while emphasizing the importance of creativity and integrity in culinary arts. Joining him for the celebratory ceremony was Chef Eric Barale, the current Executive Culinary Director, who underscored the influence Chef Pépin has had on many chefs within the industry, including those on board Oceania’s fleet.

The newly revitalized menu at Jacques promises an exciting blend of bold innovations and timeless French classics. Signature dishes like duck in a Grand Marnier-infused orange sauce and veal medallions with morel sauce remain staples, complemented by ornate desserts such as Crêpes Suzette and profiteroles. New entries include sophisticated delights like deviled eggs crowned with smoked trout rillette, and other interactive dining experiences such as tableside service for dishes like beef tartare and delectable sea bass en croute meant to be shared.

Guests aboard the Oceania Allura can now look forward to an elevated dining experience that not only honors traditional French cuisine but also embraces innovative culinary techniques. The opening of Jacques marks a notable milestone for Oceania Cruises as it reinforces their commitment to offering travelers the finest cuisine at sea while exploring mesmerizing destinations across the world.

As the world’s leading culinary- and destination-focused luxury cruise line, Oceania Cruises continues to expand its horizons with carefully curated travel experiences across over 600 stunning ports globally. With a fleet of eight wonderfully designed ships accommodating up to 1,250 guests, they remain dedicated to delivering unmatched service and extraordinary culinary experiences.

To find out more about Oceania Cruises’ offerings and upcoming voyages, guests can visit their website or connect with a travel advisor to plan their next unforgettable journey aboard the newest ship, Oceania Allura, and many others. The anticipation surrounding the restaurant’s return highlights Oceania Cruises’ ongoing legacy of culinary excellence and memorable experiences on the high seas.