#Japan #Tokyo #Hokuriku Cuisine #Autumn Flavors #Tenya

Autumn Delights: Tenya's Seasonal Menu

As fall approaches, Tenya, part of the Royal Group, brings forth an exciting limited-time menu that showcases the culinary treasures of Hokuriku. From September 24 to mid-November, patrons can enjoy a diverse selection of dishes inspired by the region's rich food culture and seasonal ingredients. This initiative is part of the Royal Group’s ongoing project, "Good JAPAN," aimed at celebrating the unique flavors that Japan has to offer.

Limited-Time Offerings

The first phase features a tantalizing assortment of menu items available at Tenya, along with sister brands like Shizler, Shakees, and Royal Host. Guests can savor dishes like the 'Kaki and Sanma Tempura Bowl', which highlights fresh oysters and Pacific saury, alongside four different local ingredients from Hokuriku. There's also a creative twist on Fukui's beloved 'Echizen Oroshi Soba', reimagined in Tenya's signature style.

In an effort to make these seasonal tastes accessible, Tenya has introduced a takeaway option: the 'Sanma and Kisu Tempura Bowl', priced at just 790 yen (tax included). Additionally, diners can indulge in a special 'Autumn Draft Beer Set', enjoyed with seasonal tempura, as well as the 'Gorojima Kintoki Sweet Potato Tempura', which is exclusively available for in-house enjoyment.

Seasonal Menu Highlights

The offerings include:

• - Kaki and Sanma Tempura Bowl

- This bowl features a delightful mix of fried oysters, shrimp, sanma fish, sweet potato, and shimeji mushrooms, creating a rich ensemble of textures and flavors. Price: 1,190 yen (with miso soup).

• - Ebi and Four Types of Hokuriku Tempura Bowl

- Celebrate the diversity of Hokuriku cuisine with this bowl that includes a mix of shrimp, white flounder, and seasonal vegetables from the region, all fried to perfection. Price: 1,290 yen (with miso soup).

• - Tenya's Echizen Oroshi Soba

- A modern take on a classic Fukui dish, featuring cold soba with daikon, katsuobushi, shrimp, and shiso leaf. Price: 890 yen.

• - Autumn Feast Tempura Bowl

- A luxurious combination of giant shrimp, fresh anago, oysters, and kisu, providing an extravagant dining experience priced at 1,690 yen (with miso soup).

• - Quick Drink Autumn Draft Beer Set

- This set includes a variety of tempura with a refreshing draft beer, perfect for enjoying after work or during meals, priced at 1,000 yen.

Each dish is thoughtfully crafted to highlight seasonal flavors, ensuring a memorable dining experience that brings the essence of autumn to the table. Customers can also enjoy various combinations through set menus, allowing for customization and added value.

Takeaway and Availability

The limited-time menu will be available at most Tenya locations, but some selected restaurants may offer different prices or not serve the autumn products at all. Guests are encouraged to check with their local Tenya for specific availability and hours, as some locations may close on designated dates, including specific airport locations and service areas.

A Commitment to Quality

Tenya is committed to enhancing the dining experience by sourcing high-quality ingredients that represent Japan's bountiful seasons. With a focus on regional specialties and a focus on customer enjoyment, the brand embraces the joy of eating tempura and tempura bowls, embodying its new mantra: "Bringing joy through tempura and tempura bowls to enrich our customers' lives."

As part of the Royal Group's efforts, Tenya is also undergoing a rebranding process, evolving from 'Tempura Tenya' to simply 'Tenya', while enhancing restaurant aesthetics to offer a modern Japanese dining atmosphere. Customers are invited to explore the flavors of the season while enjoying a warm ambiance.