Le Clarence Restaurant Achieves Prestigious Two Michelin Stars in 2026 Ceremony

In a remarkable celebration of fine dining, Le Clarence, nestled in the heart of Paris, has been awarded two Michelin stars at the 2026 ceremony. This prestigious accolade shines a spotlight on the exceptional culinary vision of Andrea Capasso, who has been at the helm of the kitchen since September 2025.

This recognition, received in his very first year as Executive Chef, showcases Capasso's commitment to culinary excellence and emotional engagement in his dishes. "Receiving two Michelin stars in my first year as Executive Chef is an immense honor," said Capasso. He emphasized the collective effort of the entire team that works tirelessly to bring the restaurant's vision to life. The award motivates the team to continue seeking genuine emotional connections through food, promising moments that leave a lasting impression on their guests.

A Culinary Journey at Le Clarence

Positioned just a stone’s throw from the iconic Grand Palais, Le Clarence opened its doors in November 2015, founded by the family-owned Domaine Clarence Dillon, which also manages esteemed vineyards, including the renowned Château Haut-Brion. The ambiance of the restaurant blends grandeur with an intimate setting, reflecting the timeless art of living, championed by H.R.H. Prince Robert of Luxembourg, the group's president and a vital figure in its continued legacy.

Under Capasso's direction, Le Clarence offers a menu that transcends traditional culinary mastery. His cooking delineates a smooth and evocative narrative that evolves with intricately paired ingredients, revealing surprising flavors while maintaining clarity. Each dish presents a harmony of nuanced flavors, often highlighted by land-and-sea pairings that have become signature to the restaurant's identity.

Guests can indulge in the thoughtfully crafted tasting menus or opt for a weekday lunch menu that morphs with the seasons. Designed for diners on a tight schedule, the lunch menu allows guests to savor the exquisite offerings of Le Clarence in just one hour, showcasing Capasso's ability to maintain high standards without compromising artistry even under time constraints.

Service Designed for a Memorable Experience

Adding to this culinary experience is Charles Weyland, who manages service with sophistication and ease. Trained at leading restaurants, Weyland brings to Le Clarence a philosophy of hospitality defined by attentive listening and intuitive understanding of patrons’ desires. His approach fosters a relaxed, welcoming atmosphere in which guests can fully enjoy their dining experience, seamlessly blending the kitchen's creations with the dining room's ambiance.

The restaurant boasts one of Paris's most impressive wine cellars, housing nearly 2,000 references from France's finest terroirs. Each wine service becomes a personal journey with the sommelier team, ensuring that every pairing enhances the gastronomic experience. This focused attention to detail and the innate connection between food and wine creates memorable dining moments that resonate with every visitor.

Establishing Culinary Excellence

With the awarding of two Michelin stars, Le Clarence affirms the unique culinary approach of Andrea Capasso and underscores its position among Paris's elite gastronomic establishments. The restaurant not only showcases exceptional cuisine but also embraces a holistic dining experience that leaves guests yearning for their next visit.

The family-run Domaine Clarence Dillon has been a significant player in the wine industry since 1935, managing several prestigious estates including Château Haut-Brion, La Mission Haut-Brion, and others. Since its inception, the group has embodied the essence of French art de vivre, now more firmly established with the dual Michelin-starred restaurant at its Parisian headquarters. Le Clarence, alongside La Cave du Château, represents the pinnacle of gourmet experiences, dedicated to delivering the finest in French gastronomy and spirit.

Moreover, the group remains committed to philanthropic endeavors, supporting cultural institutions like the Grand Palais, while also playing a role in significant events, including being the official wine partner for the Oscars since 2023. The recognition gained through the Michelin guide cements Le Clarence as a destination for gastronomic enthusiasts seeking extraordinary culinary adventures in Paris.