#Seibu Shibuya #Sweet Festival #Delica Festival

Experience a Culmination of Flavor at Seibu Shibuya's Sweet & Delica Festival

Seibu Shibuya is set to host a delightful event, the Sweet & Delica Festival, from September 15th (Tuesday) to September 21st (Monday, Holiday). Located on the 7th floor of Building A, this festival promises an exciting showcase of delectable sweets and luxurious delicacies.

As we approach the closure of Seibu Shibuya on September 30, 2026, this festival serves as a special undertaking to express gratitude to loyal customers who have supported the store throughout its 58-year legacy. The event uniquely brings together the distinct realms of sweets and delica, symbolizing the convergence of cultures and flavors in a bustling, metaphorical scramble intersection.

What to Expect

During the festival, attendees will explore a wide range of carefully curated products handpicked by seasoned buyers from Seibu and Sogo, who have dedicated years to sourcing excellence in food. Noteworthy highlights include the harmonious pairings of various sweets with savory delicacies, enticing food lovers and culinary adventurers alike.

Featured Brands:

Sweets:

• - RBakar
• - Roman-yaki-imo
• - Kuroneko Jack
• - Magical Amber Candy
• - Minderurre (Available from 9/17 to 9/21)
• - Ginza Bakery
• - Storye d'Italia
• - Moo 100%
• - Calbee
• - Takumi Style
• - Divan
• - Nardir Gulbaum Kuchen
• - Awaji Island Baum
• - PAPANGA PAN
• - Kannon-ya
• - Hara Peko Lab
• - Cake.jp

Delica:

• - Aubergine
• - Iwasaki Honpo
• - Pizza Petit Garçon
• - Sendagi Koizuka
• - Wakabiro
• - Otaru Narutoya
• - Shinsakai Grill Bon (Available on September 15-16 only)
• - Noro Honpo
• - Yamatei Hasegawa
• - Asahikawa Station Stand

Buyers' Picks

Kannon-ya's Danish Cheesecake (400 JPY)

Indulge in a luxurious