#Japan #Tokyo #Grand Nikko #Shine Muscat

Indulge in the Shimmering Shine Muscat Autumn Parfait

From September 1 to October 31, 2026, Grand Nikko Tokyo Daiba invites guests to experience an exquisite seasonal dessert at their stunning cafe. At The Lobby Cafe, soak in the delightful ambiance where light filters through the spacious lobby, creating a perfect setting to relax and savor the moment.

The star of the menu during these months is undoubtedly the "Shimmering Shine Muscat Autumn Parfait," a dessert that encapsulates the essence of autumn with its fresh and juicy Shine Muscat grapes. This elegant parfait is a multi-layered delight crafted with several textures and flavors designed to elevate your dessert experience.

As you dive into the parfait, you will first encounter a smooth panna cotta made with Shine Muscat, layered with refreshing gelée. This combination enhances the sweet and fragrant notes of the grapes, making it a refreshing start to the dessert. The subsequent layer introduces a vibrant mix of Shine Muscat sorbet, rich custard cream, and fluffy genoise cake, which harmoniously blend to create a burst of rich fruity flavors that dance on your palate.

An added touch of crunch comes from the sablé, adding a toasty note and ensuring that each spoonful remains light and delightful. The pièce de résistance is the lavish topping of glistening Shine Muscat grapes, beautifully garnished with light green chocolate and gold leaf, resulting in a strikingly elegant presentation.

Not only does this parfait showcase the juicy sweetness and aromatic essence of seasonal Shine Muscat grapes, but it is also a true indulgence tailored for this time of year. It promises a moment of luxury that you won't want to miss
D2!

Overview of the Shimmering Shine Muscat Autumn Parfait

• - Shine Muscat Panna Cotta: A smooth base that sets the stage for the delightful layers to come.
• - Shine Muscat Gelée: Infuses an extra layer of fruity refreshment.
• - Shine Muscat Sorbet: A frozen treat that captures the pure essence of the grape.
• - Sablé: Adds a crispy texture for a delightful crunch.
• - Shine Muscat Custard Cream: Enriches the parfait with a creamy, luscious layer.
• - Shine Muscat: Beautifully placed on top for visual appeal and flavor.
• - Genoise: A moist sponge that complements the lighter layers.
• - Shine Muscat Chantilly Cream: Sweetened cream to finish the parfait decadently.
• - Light Green Chocolate & Gold Leaf: For that show-stopping aesthetic.

Practical Information

• - Availability: September 1, 2026 – October 31, 2026
• - Serving Time: 1:00 PM - 5:00 PM (Last order at 5:00 PM)
• - Location: The Lobby Cafe, 2nd Floor, Grand Nikko Tokyo Daiba
• - Price: ¥3,500 (including tax and service charge)
• - Reservations: Contact the restaurant at 03-5500-4550 (10:00 AM - 6:00 PM)
• - Daily Availability: Limited to 10 servings per day

Escape your everyday routine by indulging in this stunning creation at Grand Nikko Tokyo Daiba. Enjoy the panorama of Tokyo Bay and the vibrant cityscape while treating yourself to a moment of pure bliss. Discover the joy of a lavishly crafted dessert designed to brighten your day, all while savoring the very best of autumn's bounty.