#Japan #Tokyo #Nakayama Tofu #Tobi Dining #Sujiman

Nakayama Tofu Store Introduces a New Grand Menu

As summer approaches, food enthusiasts can look forward to an exciting array of delicious dishes at Nakayama Tofu Store. This popular eatery, a subsidiary of Tobi Dining Co., Ltd., which is under the umbrella of Arkland Service Holdings, is launching a revamped grand menu on May 7, 2026.

Located in Takadanobaba and Akihabara, Nakayama Tofu Store specializes in sundubu jjigae, a Korean hot pot dish made with silky tofu and flavorful broth. The new menu features a variety of mouthwatering items sure to captivate the palate, such as Negi Shio Gyutan, Salmon Yukke Bibimbap, Cold Noodles, and Bibimmyeon.

New Culinary Creations

The highlight of the new offerings includes:

Mapo Tofu and Negi Shio Gyutan Set

Experience a stunning combo of numbing and spicy mapo tofu alongside beautifully grilled Negi Shio Gyutan (green onion and salted beef tongue). This dish promises an explosion of flavor—its spice, richness, and saltiness collide perfectly, ensuring that you won't be able to stop eating!

Salmon Yukke Bibimbap (Mini Sundubu Set)

Immerse yourself in the authentic taste of this Bibimbap, featuring sweet and spicy salmon mixed perfectly in a bowl. Paired with steaming sundubu, this satisfying dish delivers a fiery punch of flavor and satisfaction.

Cold Noodles and Chijimi Set

A refreshing option—these cold noodles are accompanied by crispy-on-the-outside, chewy-on-the-inside chijimi (Korean pancakes), creating a harmonious balance of lightness and satisfaction.

Bibimmyeon and Chijimi Set

For those looking for something spicier, this dish consists of spicy bibimmyeon combined with savory chijimi—a perfect match that fills you up with rich flavors and textures.

Unique Sundubu Features

At Nakayama Tofu Store, the specialty Sundubu is made from a unique blend of chili-based broth flavored with beef, pork, chicken, and seafood. Infused with garlic and ginger, this special Tategi is combined with blended vegetables to create a delectable sundubu soup, made fresh daily.

The homemade tofu is crafted using premium Japanese soybeans known as Toyomasari, renowned for their rich flavor and sweetness. This tofu's delicate taste is highlighted perfectly when enjoyed with the delectable soup, bringing out the true essence of Toyomasari.

Pricing Information

Here's an overview of new menu prices to get you excited:

• - Mapo Tofu and Negi Shio Gyutan Set: ¥1,190 (tax included ¥1,309)
• - Beef Bulgogi Bibimbap Set: ¥1,130 (tax included ¥1,243)
• - Salmon Yukke Bibimbap Set: ¥1,130 (tax included ¥1,243)
• - Cold Noodles and Chijimi Set: ¥980 (tax included ¥1,078) - Cold Noodles only: ¥830 (tax included ¥913)
• - Bibimmyeon and Chijimi Set: ¥1,130 (tax included ¥1,243) - Bibimmyeon only: ¥980 (tax included ¥1,078)

Launch Details

Launch Date: May 7, 2026
Locations:

• - Nakayama Tofu Store, Takadanobaba

Address: 1-26-12 Takadanobaba, Shinjuku, Tokyo
Hours: 10:30 AM - 11:00 PM (Last Order 10:30 PM)
Phone: 03-5291-7155
More Information

• - Nakayama Tofu Store, Akihabara

Address: 4-2-6 Sotokanda, Chiyoda, Tokyo
Hours: 10:00 AM - 11:00 PM (Last Order 10:30 PM)
Phone: 03-5298-5311
More Information

About Nakayama Tofu Store

Founded in May 2020, Nakayama Tofu Store has quickly gained popularity for making Sundubu an accessible dish for business professionals and students alike, serving delightful meals in a casual dining style. With its minimalist white exterior and counter seating, it's an inviting space for solo diners.

Commitment to Quality

The restaurant prides itself on using Toyomasari soybeans, regarded as the best in Japan, to craft tofu that is sweet, rich, and soft. Their Sundubu soup, made with special ingredients and condiments, creates a dish that’s not only delicious but also comforting.

With this new menu, Nakayama Tofu Store continues to strive for excellence, ensuring every dish serves its mission to promote joy and health within the community.

Stay updated with Nakayama Tofu Store through their Twitter and Instagram for more delicious announcements!