#USA #Washington #National Restaurant Association #Carrie Leishman #Mike Axiotis

National Restaurant Association's Leadership for 2026

The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) have officially revealed their board leadership for 2026. This announcement, made earlier today, reflects the NRA's continued commitment to enhancing the restaurant industry's role as a pivotal part of the economy and community.

Key Board Members

At the helm of the National Restaurant Association's Board of Directors is Mike Axiotis, the CEO and president of Lehigh Valley Restaurant Brands. Axiotis brings with him a wealth of experience accumulated over nearly 40 years in the restaurant sector, beginning with his family's establishment. Since becoming CEO in 2018, he has diversified his company's business model, showcasing great adaptability and a vision for growth. His leadership is anticipated to drive significant advancements, aiming to address key issues facing the industry today.

In support of his efforts, Jeanne Cretella, co-founder and president of by Landmark, serves as Vice Chair. Cretella is known for emphasizing community connections through hospitality, putting a strong focus on creating memorable dining experiences while engaging in community support and education initiatives.

The role of Treasurer has been entrusted to Theodore “Teddy” Balestreri, the executive vice president of Hospitality Operations for Cannery Row Company. Balestreri’s extensive background in hospitality management and his previous leadership roles with various industry associations will guide the NRA in tackling ongoing challenges within the hospitality ecosystem.

NRA Educational Foundation Leadership

The NRAEF also introduced its board leadership for 2026, led by Carrie Leishman, president and CEO of the Delaware Restaurant Association. Leishman has been instrumental in fortifying the DRA into a formidable voice within Delaware's business landscape. She is recognized for her advocacy work, particularly regarding substance abuse awareness and prevention training programs, which earned her recognition from the White House in 2018.

Supporting Leishman in her role as Vice Chair is Susannah Ryan, head of National Restaurants for PepsiCo Foodservice. Her extensive experience in sales leadership positions across multiple sectors will be crucial as the NRAEF endeavors to enhance workforce development initiatives in the restaurant sector.

Greg Cocchiarella serves as the Treasurer for the Foundation, where he is responsible for fostering strategic partnerships and programs that bolster the hospitality industry’s workforce. His long-standing tenure with Ecolab has equipped him with invaluable insights into operational efficiencies that benefit the restaurant community.

Goals Moving Forward

The restaurant industry remains a cornerstone of the American economy, with the power to shape community interactions and provide substantial employment opportunities. The board emphasizes its mission to advocate for restaurant operators while promoting food safety, workforce training, and overall business resilience. Michelle Korsmo, CEO of the NRA, stated, “As a stabilizing force in our economy, the restaurant industry reflects the strength and resilience we value as a nation.” This commitment resonates deeply as the industry looks ahead to navigating ongoing challenges and opportunities.

With the new leadership in place, the NRA and NRAEF are poised to strengthen their roles as leaders in the restaurant sector, ensuring that the industry's contributions are recognized and amplified for years to come. As they embark on this new chapter, stakeholders within the restaurant community can look forward to enhanced support and advocacy initiatives focused on collective growth and resilience.

Both organizations continue to stress the importance of community and collaboration in propelling the industry forward. For more information, visit the National Restaurant Association's official website or follow them on social media to stay updated on their initiatives and events throughout the year.