#Japan #Tokyo #Kagoshima #Hotel Metropolitan #桂林

Discover Kagoshima's Culinary Treasures

From May 11 to June 30, 2026, the Hotel Metropolitan in Ikebukuro, Tokyo, will host an exciting food event titled the 'Southern Treasure Box Kagoshima Fair' at its renowned Chinese restaurant 桂林. This is the first restaurant-led celebration focusing solely on Kagoshima, a prefecture known for its stunning natural heritage, vibrant culture, and unique local cuisine.

Kagoshima is rich in attractions including three UNESCO World Heritage Sites, picturesque hot springs, quaint islands, and deep-rooted festivals. This event aims to celebrate the strong, rich flavors of Kagoshima's local ingredients, which include black pork, Satsuma chicken, and various seafood delicacies. 桂林 will offer six specially crafted dishes that blend these renowned ingredients with its distinct culinary style, providing guests with an authentic taste of Kagoshima.

Event Details

• - Event Name: Southern Treasure Box Kagoshima Fair
• - Location: 2nd Floor, Chinese Restaurant 桂林
• - Duration: May 11 (Monday) - June 30 (Tuesday), 2026
• - Closed: Every Wednesday
• - Lunch Hours: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
• - Dinner Hours: 5:30 PM - 9:30 PM (Last Order 9:00 PM; Dinner Course Last Order 8:30 PM)
• - Reservations & Inquiries: +81-3-3980-5533 (10:00 AM - 8:00 PM)
• - Online Reservations: Available on the official website
• - Collaboration: Kagoshima Prefecture

Highlighted Dishes

The fair features some exquisite special dishes, each showcasing Kagoshima's local flavors:

1. Satsuma Age and Shrimp Stir-fried with Sichuan Chili - ¥2,800
This dish is a creative take on the classic shrimp and cashew stir-fry, replacing cashews with Kagoshima's beloved Satsuma age, enhancing its flavor and firmness, while Sichuan chili adds a delightful kick.

2. Kagoshima Black Pork Chashu - ¥2,400
Using shoulder loin from Kagoshima black pork, marinated in a special 桂林 sauce and grilled, this dish delivers a flavor-packed balance of crispy surface and tender interior.

3. Fried Kibi Nago Wrapped in Shiso - ¥2,400
Fresh kibi nago wrapped in perilla and fried to achieve a light and crispy texture, served with a choice of either sansho salt or fuki miso mayonnaise for a finishing touch.

4. Satsuma Chicken Steamed with Yuzu Pepper Sauce - ¥2,400
Known for its rich flavor, Satsuma chicken is steamed to perfection and served with a delightful yuzu pepper sauce that enhances its natural taste.

5. Satsuma Chicken Cold Noodle with Creamy Sauce - ¥2,400
This dish combines moist Satsuma chicken with a thick sesame sauce and spiced tingle, served on flat udon noodles for a satisfying summer treat.

6. Kagoshima Black Pork Shumai (2 pieces) - ¥800
These shumai dumplings combine Kagoshima black pork with bamboo shoots, shiitake mushrooms, onions, and a festive touch of tobiko on top for an exciting textural experience.

The prices include tax and service charge. Note that dish ingredients may change based on availability, and operational hours are subject to change.

The Ambiance of 桂林

The second-floor Chinese restaurant 桂林 provides an elegant space to enjoy authentic Sichuan cuisine while embracing seasonal ingredients and vibrant presentations. Offering private dining options for both intimate gatherings and larger celebrations, 桂林 caters to various occasions with an inviting atmosphere.

Hours: Please refer to the official website for details.

About Hotel Metropolitan

Since its opening on June 2, 1985, the Hotel Metropolitan has been a symbol of the new era in Ikebukuro, revered by locals as the flagship hotel of JR East Hotels. With its prime location just a 3-minute walk from Ikebukuro Station, the hotel encompasses 805 guest rooms and numerous dining venues alongside various amenities.

Make your reservations now to explore the culinary treasures of Kagoshima, creating lasting memories at the Hotel Metropolitan's Southern Treasure Box Kagoshima Fair!