#Japan #Tokyo #and CURRY #TakeNakaLii #Yukina Abe

A Flavorful Evening: Curry Narratives and Culinary Delights

Mark your calendars for a special event featuring the culinary world meets literary creativity! On September 2, 2026, from 7:30 PM at the renowned Bookstore B&B in Shimokitazawa, Tokyo, two culinary geniuses—Yukina Abe, owner of "and CURRY," and Naoki Takenaka (aka TakeNakaLii), celebrated curry researcher and author—will celebrate their recent publications with a unique collaboration event named "Curry as a Story." This two-time book release event promises to blend delightful tastes with meaningful narratives in a memorable evening!

Event Unveiling

Both authors have recently published exciting works that delve into the fascinating world of curry. Yukina Abe’s new recipe collection, "The Flavors of and CURRY: Enjoying Seasonal Curries at Home," is set for release on June 30, 2026, while Naoki Takenaka's imaginative novel, "Curry of Planet Feneguric," came out on April 30, 2026. On this exciting night, participants will experience a combination of vibrant curry narratives and delightful dishes, connecting literature and gastronomy.

So, why does curry captivate the hearts and minds of many? Abe and Takenaka will explore this question, unraveling curry’s unique storytelling potential as they create and serve dishes inspired by characters and stories from their books. Join them for a culinary journey as they reinterpret their favorite curries, showcasing the complexity and charm that this dish embodies.

Event Details

• - Date & Time: September 2, 2026, from 7:30 PM to 9:30 PM (doors open at 7:00 PM)
• - Location: Bookstore B&B, Setagaya-ku, Daita 2-36-15, BONUS TRACK 2F
• - Admission Fee: In-person attendance (includes curry plate and one drink) is ¥3,900 (tax included), while online participation is ¥1,650 (tax included).

You can purchase tickets here. Special note: In-person tickets include a collaborative curry dish plate!

Authors’ Works Unveiled

"The Flavors of and CURRY: Enjoying Seasonal Curries at Home"

• - Author: Yukina Abe
• - Price: ¥1,870 (excluding tax)
• - Release Date: June 30, 2026
• - Publisher: MDN Corporation
• - Description: This recipe collection offers an array of seasonal curry dishes, showcasing the remarkable flavors of seafood, meat, and vegetables. It encourages readers to explore varying tastes while appreciating the interplay of seasonal ingredients and spices, making it a valuable addition to any culinary enthusiast's collection.

For more details, check out the book here.

"Curry of Planet Feneguric"

• - Author: Naoki Takenaka (TakeNakaLii)
• - Price: ¥1,980 (excluding tax)
• - Release Date: April 30, 2026
• - Publisher: Kamome Books
• - Description: This novel follows a nonchalant protagonist who unwittingly gets embroiled in the whimsical world of curry. Transitioning between Tokyo, Osaka, and even beyond the universe, readers will find themselves amidst a fantastical culinary pursuit.

Explore more about this intriguing fantasy book here.

About the Chefs

Yukina Abe (and CURRY)

Yukina Abe began her curry journey in 2015 as a mobile curry business before establishing her permanent restaurant, kitchen and CURRY, in Setagaya in 2018. With a philosophy that emphasizes seasonal vegetables, she continues to craft curries that marry health and flavor. Her recent move to Awaji Island has further inspired her culinary endeavors.

Naoki Takenaka (TakeNakaLii)

Engaging with the realms of advertising, recipe development, and mindful storytelling, Naoki Takenaka is also the voice behind the podcast "Curry Siblings' Free Research." His works present a fusion of imaginative narratives and culinary artistry that reflect his love for curry.

Celebrating Culinary Stories

Don’t miss this unique opportunity to immerse yourself in the culinary stories and flavors that curry has to offer. Whether through the artful crafting of dishes or engaging dialogues about literature, this event promises to tantalize your taste buds and ignite your imagination. Join us for a delicious evening filled with stories and taste!