Delicious Seafood Grilling Tips to Elevate Your Backyard Barbecue

Fresh Fish Hot Off the Grates

Grilling seafood can truly elevate your backyard barbecues, turning even the simplest gatherings into unforgettable dining experiences. Whether you're an experienced grill master or just starting, adding seafood to your menu can bring a fresh twist to your culinary repertoire. We’ve gathered some insightful tips from chef Trimell Hawkins, a culinary advisor to Current Backyard, to ensure your fish is grilled to perfection.

1. Choose the Right Fish

While it may seem that practically any fish can be thrown on the grill, not all are equally suited. Delicate fish like trout, with its flaky texture, can easily fall apart over direct heat. Instead, opt for firmer varieties like branzini, which hold up well during cooking. A delicious recipe to try is the Grilled Whole Branzini with Fresh Herb Sauce, created by celebrity chef Alton Brown.

2. Moisture Management

To achieve that ideal grilled skin, you want your fish to be dry before it hits the grill. While the ultimate goal is to enjoy a moist fish once it’s cooked, placing a wet fish on the grill leads to soggy skin and uneven grilling. Use a paper towel to pat your fish dry, ensuring that you get those appetizing grill marks and crispy skin that everyone loves.

3. Mastering Temperature

Temperature is crucial for grilling seafood. For thinner fish, aim for a cooking temperature of around 400°F, while thicker cuts should be grilled at slightly above that. Electric grills, like those from Current Backyard, are gaining popularity for their precise temperature control, allowing you to be confident that your fish cooks evenly without overcooking.

By using an electric grill, you benefit from not needing bulky propane tanks and have less cleanup, making your grilling experience more enjoyable. Plus, these grills are designed for safety, as they reduce the risk of flare-ups and the release of harmful fumes.

4. Know Your Cooking Method

When grilling fish with skin, always place it skin-side down first. The skin acts as a barrier, helping the more delicate inside to cook without falling apart. This method not only stabilizes the fish while cooking but also enhances the flavor by allowing the skin to crisp up nicely.

5. Be Mindful of Marinades

When it comes to flavor enhancements, sugary marinades can add a delightful touch. However, be cautious, as sugar burns quickly on the grill. While the right caramelization can lead to a satisfying crispy exterior, you will need to watch your fish closely to prevent burning. If handled properly, these marinades can tenderize your fish while adding a rich flavor profile.

Grilled Whole Branzini with Fresh Herb Sauce Recipe

Ingredients:

- Fresh Herb Sauce:

- 2 tablespoons chopped dill
- 1/4 cup chopped parsley
- 2 tablespoons chopped chives
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 3/4 cup extra-virgin olive oil

- Branzini:

- 2 head-on whole branzini (about 1 pound each), cleaned and scaled
- 2 teaspoons kosher salt
- 1 lemon, sliced into six rounds
- 6-8 sprigs dill
- 6-8 sprigs parsley
- 2 teaspoons extra-virgin olive oil

Instructions:

1. In a small bowl, combine all the ingredients for the fresh herb sauce and set aside.
2. Preheat the grill to high (650°F).
3. Season the branzini inside and out with kosher salt. Stuff the cavity with lemon slices, dill, and parsley, then tie with kitchen twine.
4. Coat the skin of the fish with olive oil and place it on the grill with the belly side towards you. Cook for 5 minutes.
5. Carefully turn the fish over and close the lid, cooking for an additional 5 minutes, or until the internal temperature reaches 145°F.
6. Transfer the fish to a platter, remove the twine, and serve topped with fresh herb sauce.

Unlock more tasty recipes and grilling techniques at CurrentBackyard.com. With these simple tips, you can confidently dive into the world of seafood grilling, impressing your friends and family with mouthwatering dishes right off the grates!