Tokyo Station Hotel
2025-07-03 02:50:23

Experience Exquisite French Desserts at the Tokyo Station Hotel's 110th Anniversary

Tokyo Station Hotel's 110th Anniversary Celebration



As we step into a new era of elegance, the Tokyo Station Hotel, located in the heart of Marunouchi, Tokyo, proudly celebrates its 110th anniversary this year. In honor of this momentous occasion, their main dining restaurant, Blanc Rouge, is introducing a sumptuous dessert upgrade option known as the Le Grand Dessert, which will be available from July 15, 2025.

Guests can indulge in a variety of traditional French pastries such as Opéra, Gâteau Saint-Marc, and Marjolaine, each offering a unique taste and flair, representing the rich heritage of French confectionery. This delightful array will be showcased in a plated dessert format, featuring 11 classic desserts that include the exceptionally moist "Térrine Chocolat", known for its chocolate-like texture.

This luxurious dessert experience is akin to the grand finale of a vibrant ball, fulfilling the desires of all sweet lovers. Described as the perfect celebratory note for the hotel's history, these desserts breathe life into the age-old saying, "There's always room for dessert."

Le Grand Dessert: A Beautiful Story on a Plate


The inspiration behind Le Grand Dessert draws on the historical significance of the Tokyo Station itself, which first opened its doors in 1914. This station, a fundamental part of Japan's railway network, connects cities and facilitates the flow of people and goods. The station's Marunouchi facade symbolizes the ambition of a modern nation, a source of pride for many.

Through the artistry of its dessert presentation, Le Grand Dessert encapsulates this historical narrative. The delicate lines drawn on fine china echo the tracks connecting the station, while the ingredients, sourced from across Japan, highlight an extravagant journey through the world of desserts. To embark on this sweet adventure is to immerse oneself in a blend of rich aromas and heavenly tastes.

Fascinating Dessert Selections


  • - Térrine Chocolat: A signature chocolate creation, baked to perfection, featuring a rich and moist texture that rivals traditional desserts. Decorated with nuts like pistachios and hazelnuts, it is served on a skewer for easy enjoyment.
  • - Daily Mousse: An exquisite raspberry mousse layered with vibrant jelly.
  • - Today's Gâteau: A vivid display of chocolate and pistachio mousse, creating a feast for both the eyes and palate.
  • - Apricot Tart: This tart, made with a rich pâte sucrée crust filled with crème d'amande and four-day poached apricots, offers a concentrated flavor of apricot.
  • - Parfait Glacé: A classic French frozen dessert enriched with flambéed sour cherries and pineapples.
  • - Wasanbon Financier: A delightful baked confection that harmonizes the nuttiness of brown butter with the delicate sweetness of wasanbon sugar.
  • - Orangette: A delightful blend of bitter orange peel and chocolate.
  • - Seasonal Jelly: Featuring the freshness of elderflower and berries, a refreshing glass dessert.
  • - Seasonal Fresh Fruits: This summer, melons are artistically presented and enhanced with the fragrance of mint.
  • - Crème Caramel: A traditional panna cotta topped with a slightly bitter caramel sauce.

All these indulgences can be added to any course for just 2,500 yen, with advance reservation required.

The Exclusive Course: A Culinary Experience


Celebrating its 110th anniversary, Blanc Rouge has curated a special lunch course where history meets contemporary elegance. Diners can savor traditional dishes such as cold handmade udon dressed in seasonal seafood and organic tomatoes, or sautéed European veal loin with lime sauce. The special lunch course is priced at a luxurious 11,000 yen per person.

Reservation Information


The promotional period for Le Grand Dessert runs from July 15 to September 5, 2025, and is available from 11:30 AM to 3 PM, with the last order at 2 PM. Reservations can be made through the hotel’s website or via telephone.

Discover More


For more details, menus, and to make your reservations, visit the Tokyo Station Hotel’s official website. The hotel's commitment to sharing its rich history through exceptional service is evident, making it a must-visit for both local and international guests alike.

Come celebrate 110 years of excellence at the Tokyo Station Hotel, where each bite brings you closer to a sweet journey through time and taste.



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