#Japan #Shibuya #Ehime #TeN #Amanatsu

Enjoy the Unique 'Tree-Ripened Amanatsu' from Ehime

This summer, discover a one-of-a-kind citrus experience with the limited edition 'Tree-Ripened Amanatsu' from Ehime Prefecture. Offered by the renowned online food shop "Imikoto Marche," operated by TeN Corporation in Shibuya, Tokyo, this special fruit is the result of over 50 years of dedication from the veteran orchard 'Kajibo.' Unlike standard Amanatsu, which often undergoes storage post-harvest to develop flavor, the 'Tree-Ripened Amanatsu' is carefully allowed to mature on the tree until early spring. This meticulous ripening process enhances its flavor, offering both refreshing acidity and a profound depth not found in typical citrus.

A Closer Look at Its Distinctive Taste

The 'Tree-Ripened Amanatsu' boasts several unique flavor profiles:

• - Rich and mellow acidity: Enjoy a smooth flavor without the sharp tang commonly associated with many citrus varieties.
• - Pleasantly lingering bitterness: Its bitterness is subtle and leaves a delightful aftertaste, unlike typical citrus fruits.
• - Enhanced sweetness: The sugars absorbed while ripening on the tree elevate the fruit's natural sweetness, providing a rich and satisfying finish.

The balance between sweetness and the signature Amanatsu bitterness creates a special tasting experience that truly encapsulates the essence of early summer.

Nutritional Benefits

Beyond its exceptional flavor, 'Tree-Ripened Amanatsu' is also packed with nutritional benefits, making it an excellent addition to your seasonal diet. Each fruit contains:

• - Vitamin C: Equivalent to about 1.7 oranges.
• - Citric acid: About the same amount found in 10 apples.

This means you can easily incorporate essential vitamins into your diet while enjoying a refreshing summer treat. Whether for a family meal or a refreshing snack, it’s a delightful way to celebrate the season's changes.

Exciting Ways to Enjoy 'Tree-Ripened Amanatsu'

One of the great features of this fruit is its versatility in culinary applications. Because no wax is used in harvesting, the zest and peel can be enjoyed as well. Here are two recommended recipes:

Amanatsu Peel Snacks

A simple and delightful treat that showcases the refreshing aroma and slight bitterness of the peel.

• - Ingredients: 2 Amanatsu peels, 50-70% of their weight in sugar, enough water.
• - Instructions:

1. Wash the peels and cut them into strips.
2. Boil in water and discard the water to reduce bitterness; repeat 2-3 times.
3. Add sugar and cook on low heat until the mixture thickens.
4. Spread on a tray to dry and enjoy as a snack or a topping in various desserts.

Amanatsu Marmalade

A traditional option that accentuates the unique flavor combinations.

• - Ingredients: 2-3 Amanatsu, 50-60% of their weight in sugar, enough water.
• - Instructions:

1. Separate peels and flesh, chop peels finely.
2. Blanch peels 2-3 times to reduce bitterness.
3. In a saucepan, combine peel, flesh, and sugar, cooking over low heat until thickened.
4. Let cool and store in a clean container.

Purchase Options

To savor the delightful flavor of 'Tree-Ripened Amanatsu,' visit our official online shop:

• - 1.5kg option
• - 3kg option

Meet 'Kajibo' – Crafting Citrus for Generations

The Amanatsu sold through Imikoto Marche is cultivated by 'Kajibo,' a venerable orchard with a rich history of over 50 years in citrus farming in Ehime. Known as the citrus kingdom, Ehime's warm climate and ample sunlight create ideal growing conditions. 'Kajibo' pridefully nurtures its fruit by discerning the best moment for harvest, applying organic fertilizers, and reducing pesticide usage to ensure that everyone can enjoy their citrus worry-free. Harvesting is done with care, ensuring the quality and taste of each fruit.

The Vision Behind 'Kajibo'

Led by Takao Kajitani, a former agricultural instructor, 'Kajibo' strives to deliver high-quality citrus year-round while adapting to changing climates and circumstances. Their commitment to excellence reflects a deep connection to their craft and the region's unique agricultural heritage.

Imikoto Marche emphasizes the importance of storytelling through food, offering products that convey the passion and dedication of their producers, such as the gluten-free ‘Kokuu’ series. Visit our official website here for more.

Company Overview

• - Company: TeN Corporation
• - CEO: Yoshinori Hirose
• - Founded: January 8, 2020
• - Location: Shibuya, Tokyo
• - Business Areas: Web marketing, e-commerce, SaaS, AI solutions, and beauty services.

Through innovative product development and services, TeN focuses on creating solutions for contemporary needs, managing various brands and projects including Imikoto Marche and other notable ventures.