New Seasonal Young Corn & Pork Belly Dish to Debut at Hotel Metropolitan's Shunka
Hotel Metropolitan, located at 1-6-1 Nishi-Ikebukuro, Toshima, will introduce a delightful new dish starting May 1, 2025, at its renowned restaurant, Shunka. Known for offering a menu filled with grilled meats and seafood as well as tempura, guests can choose from a selection of six main dishes complemented by an enticing dessert buffet. The new monthly feature, 'Grilled Young Corn with Pork Belly and New Ginger', is set to impress food lovers.
At Shunka, the vibrant and interactive experience of grilling takes center stage with live cooking on the charcoal grill and teppanyaki counter, ensuring a lively atmosphere. The spacious dining area enhances the relaxed dining experience, making it ideal for gatherings, be it with family, friends, or colleagues.
The monthly special, priced at 3,400 yen, focuses on seasonal ingredients. In May, the highlight is the young corn, served in its husk and grilled to enhance its inherent sweetness and tenderness. Packed with fiber and vitamins, guests will enjoy the corn's delightful texture and natural flavor, best savored with seaweed salt. Additionally, this dish features beautifully rolled pork belly with refreshing, crunchy new ginger and vibrant seasonal vegetables like chives, bringing a range of flavors and textures to the meal.
Complementing the main dishes, the buffet offers a variety of delectable desserts, including freshly made fluffy pancakes prepared right at the table. Guests can also indulge in a selection of six handcrafted delicacies such as small sweets, jellies, and baked goods. The dessert buffet is designed for ease and enjoyment, allowing diners to take as much as they like in bite-sized portions.
The complete Shunkai lunch experience includes:
For lunch service, the restaurant is open from 11:30 AM to 3:00 PM (last orders at 2:30 PM), while weekend reservations start from 12:00 PM. Please note that dinner is unavailable on Sundays, and the restaurant is closed on Mondays. Reservations can be made by calling 03-3980-5533 between 10:00 AM and 8:00 PM, or guests can conveniently book online via the official website.
Indulging in the exquisite culinary offerings at Shunka promises not just a meal but a memorable experience, intimately connecting the flavors of each dish to its seasonal roots. For those who seek a unique dining option that balances exquisite taste and a delightful setting, look no further than the April special at Shunka, Hotel Metropolitan.
At Shunka, the vibrant and interactive experience of grilling takes center stage with live cooking on the charcoal grill and teppanyaki counter, ensuring a lively atmosphere. The spacious dining area enhances the relaxed dining experience, making it ideal for gatherings, be it with family, friends, or colleagues.
The monthly special, priced at 3,400 yen, focuses on seasonal ingredients. In May, the highlight is the young corn, served in its husk and grilled to enhance its inherent sweetness and tenderness. Packed with fiber and vitamins, guests will enjoy the corn's delightful texture and natural flavor, best savored with seaweed salt. Additionally, this dish features beautifully rolled pork belly with refreshing, crunchy new ginger and vibrant seasonal vegetables like chives, bringing a range of flavors and textures to the meal.
Complementing the main dishes, the buffet offers a variety of delectable desserts, including freshly made fluffy pancakes prepared right at the table. Guests can also indulge in a selection of six handcrafted delicacies such as small sweets, jellies, and baked goods. The dessert buffet is designed for ease and enjoyment, allowing diners to take as much as they like in bite-sized portions.
The complete Shunkai lunch experience includes:
- - Assorted appetizers
- - A refreshed salad
- - Choice of six main dishes, including the monthly feature
- - Rice, miso soup, and pickles
- - A dessert buffet featuring the chef's creations, including pancakes
For lunch service, the restaurant is open from 11:30 AM to 3:00 PM (last orders at 2:30 PM), while weekend reservations start from 12:00 PM. Please note that dinner is unavailable on Sundays, and the restaurant is closed on Mondays. Reservations can be made by calling 03-3980-5533 between 10:00 AM and 8:00 PM, or guests can conveniently book online via the official website.
Indulging in the exquisite culinary offerings at Shunka promises not just a meal but a memorable experience, intimately connecting the flavors of each dish to its seasonal roots. For those who seek a unique dining option that balances exquisite taste and a delightful setting, look no further than the April special at Shunka, Hotel Metropolitan.
Topics Consumer Products & Retail）
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