#Japan #Hotel Indigo #Shibuya #Gallery 11 #Davide Di Dio

Celebrate Christmas with Exquisite Italian Cuisine at Hotel Indigo Tokyo Shibuya

The stylish and culturally infused boutique hotel, Hotel Indigo Tokyo Shibuya, is set to delight guests this holiday season with an exclusive Christmas course available for just two days. From December 24 to 25, 2025, the hotel's signature dining venue, Gallery 11, will serve a delectable Italian feast crafted with the finest local Japanese ingredients.

The culinary mastermind behind this unique menu is Executive Chef Davide Di Dio, hailing from Naples, Italy. Chef Di Dio melds his native Italian recipes with the vibrant flavors of Japan, creating an extraordinary dining experience that promises to tantalize your taste buds. His creativity shines through in a special Christmas course that embraces the rich flavors of winter, such as seasonal monkfish prepared as an exquisite Acqua Pazza, and home-made tortellini filled with chicken, porcini mushrooms, and luxurious black truffle.

A Menu Crafted for Celebration

To ensure a festive atmosphere, each course has been thoughtfully curated, beginning with a selection of delightful WELCOME SNACKS including:

• - Chestnut soup with smoky ricotta cheese and rosemary
• - Carbonara arancini
• - Burrata with eggplant and pine nuts

APPETIZER

• - Seafood salad with romanesco and karasumi

PASTA

• - Homemade tortellini with chicken and porcini, adorned with black truffle

FISH

• - Roasted monkfish and prawn Acqua Pazza

MEAT

• - Grilled Wagyu sirloin Cacciatora, a dish that captures the essence of rich meat flavors, suitable for celebrating this joyous season.

DESSERT

• - Honey and pear torrone with chocolate and sambuca sorbet

In addition to the exquisite culinary offerings, attendees can enjoy a selection of specially curated holiday music throughout the two-day event at Gallery 11, enhancing the elegant dining experience with a festive ambiance.

Event Details

• - Dates: December 24-25, 2025
• - Serving Time: 5:00 PM to 11:00 PM (Last Order at 9:00 PM)
• - Reservation Period: October 1, 2025, to December 25, 2025
• - Location: Gallery 11, 11th Floor, Hotel Indigo Tokyo Shibuya
• - Pricing: 4 courses for ¥11,000 / 5 courses for ¥14,300 (Tax included, service charge additional)

Reservations can be made through their website, keeping in mind that seating will be limited to a two-hour window. On December 24 and 25, only the Christmas course will be available for booking. Please note that menu items are subject to change based on ingredient availability.

Meet the Chef: Davide Di Dio

Chef Davide Di Dio's culinary journey began in Italy, where he operated his restaurant before making his way to Japan in 2003. After working as sous chef and eventually as executive chef at luxury hotels in Tokyo, his extensive experience across various countries, including the UK, Spain, France, and Australia, allows him to infuse unique accents into his dishes.

At Gallery 11, he articulates the essence of Italian cuisine with a creative twist, ensuring diners are treated to a memorable culinary journey that celebrates both his heritage and the local culture.

About Gallery 11

• - Official Name: Gallery 11
• - Opening Date: August 29, 2023
• - Location: 2-25-12 Dogenzaka, Shibuya, Tokyo 150-0043, Japan
• - Website: Gallery 11
• - Social Media: Instagram, Facebook

Experience the Essence of Hotel Indigo

The Hotel Indigo brand represents lifestyle boutique hotels that reflect the personality and charm of their local neighborhoods. With a keen focus on local culture, community, and design, Hotel Indigo inspires curiosity in every guest. Join us at Hotel Indigo Tokyo Shibuya this Christmas to create lasting memories through exceptional cuisine and vibrant ambiance.