Experience a Unique Dinner Focusing on Nagasaki Ingredients at CIRPAS

Special Dinner Event Featuring Nagasaki Ingredients at CIRPAS

On January 21, 2026, CIRPAS, the renowned counter French restaurant located in Shirokanedai, Tokyo, will be hosting a special dinner spotlighting the exquisite ingredients from Nagasaki Prefecture. This unique event will take place at Restaurant ARCH in Isahaya City, where chef Takashi Yoshida will present an exclusive program inspired by the rich culinary heritage and diverse local produce of Nagasaki.

A Night of Exceptional Experiences

This one-night event represents a celebration of the diverse ingredients cultivated in Nagasaki, as chef Yoshida shares his insights and experiences gathered from local producers during his visit to the region. With an eye for detail and a passion for culinary art, he plans to curate a special dining experience that encapsulates the local ambiance and the ethos of CIRPAS.

Guests will be immersed in a thematic course designed around exquisite ingredients sourced directly from Nagasaki’s bountiful lands, all enhanced by techniques and perspectives characteristic of CIRPAS. This is not just a dinner but an exploration of flavors and stories that come from the interactions and understanding of those who grow the food.

A Culinary Journey Through Nagasaki

The menu will highlight an array of captivating local ingredients that are emblematic of Nagasaki's rich natural offerings. Each dish is designed to reflect the passion and dedication of the producers who cultivate these extraordinary products. Complementing the meal will be special beverage pairings, both alcoholic and non-alcoholic, to elevate the dining experience further.

This initiative underscores CIRPAS's commitment to fostering dialogue with producers, a core value that has guided the restaurant since its inception. Chef Yoshida's encounters in Nagasaki will spark ongoing collaborations with local producers and chefs across various regions, continually bringing the allure of local ingredients to the dining experience.

Event Details

- Date: January 21, 2026
- Time: Doors open at 18:30 / Dinner starts at 19:00
- Venue: ARCH, 5-1 Honmachi, Isahaya City, Nagasaki
- Price: 33,000 yen (tax included, pairing offered)
- Capacity: 40 guests
- Reservation: Reserve your spot here!

About Chef Takashi Yoshida

Chef Takashi Yoshida was born in 1987 in Saitama. After training at Dominique Bouchet in Paris, he returned to Japan where he served as the meat chef at Pierre Gagnaire. Subsequently, he took on the role of chef at “Les Copains de Dominique Bouchet” and later became the executive chef managing multiple outlets within the group. In 2021, he began sharing his culinary journey on YouTube under the channel name ‘George’. In November 2022, he assumed the chef position at CIRPAS.