#Japan #Tokyo #Green Festival #Yoronotaki #Craft Gin

Welcome to 'The Green Festival' at Yoronotaki!

As the vibrant greenery of early summer emerges, Yoronotaki Co., Ltd., located in Toshima, Tokyo, is excited to announce a special event: the 'Green Festival - The Green Festival'! Running from May 28 (Thursday) to June 3 (Wednesday), this unique celebration will showcase a delightful array of green-themed dishes and drinks that capture the essence of the season.

What to Expect

During this limited-time event, guests can indulge in six specially crafted dishes paired with refreshing drinks featuring exquisite craft gin. From fresh and flavorful appetizers to creatively named beverages, the Green Festival promises to immerse visitors in a sea of green delights.

Featured Menu Items:

1. Cabbage with Avocado Dressing (380 yen) - Crisp cabbage is tossed in a rich and creamy avocado dressing, accented with a zesty lemon flavor that leaves a refreshing finish.

2. Spinach with Egg Yolk (360 yen) - This dish combines tender spinach with a rich egg yolk, creating a delightful mouthful that is only further enhanced by a hint of sesame oil.

3. Fried Bamboo Shoots with Aosa Sauce (450 yen) - Enjoy the crunchy texture of bamboo shoots topped with our special Aosa seafood sauce, delivering a harmonious blend of flavors.

4. Green Tartar Chicken Nanban (480 yen) - Juicy chicken thigh is perfectly fried and coated in a sweet and sour sauce, paired with a creamy broccoli tartar that brings a colorful twist.

5. Spinach Cream Gratin (400 yen) - A hot and gooey dish featuring spinach enveloped in a savory cream sauce, topped with a mix of cheeses for a rich finish every cheese lover will enjoy.

6. Craft Gin with Lime Soda (420 yen) - A refreshing craft gin cocktail mixed with lime for a cool, crisp sensation.

In addition to these offerings, the 'Ikkenme Izakaya' will feature its own delightful dishes including:

• - Sesame Salt Lettuce Namul (320 yen) - A vibrant and crunchy lettuce side dish drizzled with sesame oil and garlic.
• - Chilled Tofu with Homemade Garlic Chives Sauce (250 yen) - A refreshing tofu dish topped with a spicy yet flavorful garlic chive sauce.
• - Seaweed Salt Fries (320 yen) - Crispy fries infused with the essence of the sea, making them utterly irresistible.
• - Saddle Gizzard with Garlic Stir-fry (320 yen) - A satisfying and filling dish that brings a punch of flavor with every bite.

Venue Details

The event will take place at selected Yoronotaki and Ikkenme Izakaya locations, which are renowned for their commitment to quality and customer experience. For a full list of participating establishments, please visit Yoronotaki's website.

This year’s Green Festival is not just a culinary event; it is a vibrant celebration of the joys of early summer, designed to engage all your senses. From the lush green décor to the colorful dishes and refreshing drinks, this festival offers a feast not only for the palate but also for the eyes.

Join us in reveling in green at Yoronotaki, where each dish promises to be as exciting and refreshing as the season itself. We can’t wait to celebrate with you!

For further updates and information, check out our official website here. We’re looking forward to seeing you at the Green Festival!