Exciting New Meat and Egg Omurice Specialty Store Opens in Shibuya

Opening of the Meat and Egg Specialty Store in Shibuya

On October 31, 2025, the popular omurice specialty store Meat and Egg will be opening its latest location in Shibuya Center Street. Operated by TGK Ltd., based in Chiyoda, Tokyo, this new establishment follows the successful launch of their previous branches, promising a unique and delightful dining experience.

Advanced Cooking Technology

The Meat and Egg Shibuya Store is equipped with cutting-edge steam convection ovens, allowing the chefs to prepare hamburgers that are not only fluffy but also packed with juices. This cooking method combines convection heat and steam to create an outstanding meat omurice dish that will impress all customers.

Restaurant Details

- Store Name: Meat and Egg Shibuya Store
- Address: 30-2 Udagawacho, Shibuya, Tokyo, 2nd Floor, Kezzetto House
- Google Map: Link
- Nearest Station: Shibuya Station
- Business Hours: 11:00 AM – 10:00 PM (Last Order: 9:30 PM)
- Closed: January 1 and other temporary holidays
- Seating Capacity: 22 seats (4 counter seats, 18 table seats)

Featured Menu Items

The menu at Meat and Egg includes a selection of delicious omurice dishes, with something for every taste. Here are some highlights:

- Cheese Hamburger Omurice – Price: ¥1,590
- Sunny-side Up Hamburger Omurice – Price: ¥1,590
- Wagyu Hamburger Omurice – Price: ¥2,700
- Hayashi Omurice – Price: ¥950

Whether you're in the mood for rich cheese, savory sunny-side-up eggs, or premium wagyu beef, Meat and Egg has you covered!

The Concept Behind Meat and Egg

At this specialty store, the unique fusion of meat (MEAT), eggs (EGG), and cheese (CHEESE) is masterfully brought together to offer customers a standout meal. The restaurant aims to serve dishes that combine beloved ingredients into one delicious plate, crafted with care and expertise.

Background on TGK Ltd.

Founded by Hayato Ando in September 2007, TGK Ltd. started as a small, individual venture before officially incorporating in October 2011. Over nearly 18 years, the company has developed into a well-known name, operating various omurice specialty shops across Tokyo and even Fukuoka. They currently run nine locations of the fluffy omurice store, Kanda Tamagoken, and four branches of Meat and Egg, with plans to expand even further in the future.