#Japan #Tokyo #Yūhi Komiyama #Tamusuke #Food Essay

Celebrate Yūhi Komiyama's Culinary Journey at Tamusuke

From September 16th to October 16th, 2023, the hybrid izakaya Tamusuke in Akasaka is dedicated to food enthusiasts with a special limited-time offering: the Bari Kata Set. This event marks the release of Yūhi Komiyama's essay, Tsuma-mi Hyakkei, a delightful exploration of culinary delights that brings together the rich flavors of Osaka and Hakata.

Founded by Transit Operation Services in Shibuya, Tamusuke merges the best elements of Osaka’s famous okonomiyaki with Hakata’s renowned udon in a unique setting where guests can enjoy a hearty meal without needing to hop between restaurants. With its motto, Hajigo muyō. Ikken racchaku, meaning “no need to hop between places; settle in one,” Tamusuke provides the perfect ambiance for food lovers.

Special Menu Details

The Bari Kata Set includes:

• - Crispy Yakisoba (Osaka Specialty): A delightful twist on traditional yakisoba, served crispy for just 600 yen (tax included).
• - Goboten Mentai Dip (Hakata Specialty): A rich dipping dish featuring burdock and spicy cod roe for the same price of 600 yen (tax included).

For just 1,500 yen (tax included), patrons can indulge in this great deal that combines both regional favorites, enhanced with Komiyama's recommended kata (frothy) oolong highball, promising a uniquely rich flavor experience.

About the Book

Yūhi Komiyama’s Tsuma-mi Hyakkei is his first original food essay paying tribute to his three-decade-long career. Diving deep into the world of tsumami or snack foods, the book invites readers to appreciate the intricacies behind each dish. From popular side dishes like gyoza, liver stir-fry, and golden spring rolls, the essay introduces various eating philosophies, the quirky debates surrounding these dishes, and the endearing nature of people when food is involved. With every page, readers can expect their appetites to awaken and crave a pleasurable drink paired with good company.

• - Book Title: Yūhi Komiyama no Tsuma-mi Hyakkei
• - Author: Yūhi Komiyama
• - Publication Date: July 24, 2026
• - Publisher: Shobunsha

Author Profile

Yūhi Komiyama, born in 1973 in Harajuku, Tokyo, is celebrating his 30th anniversary as a musician and the keyboardist/vocalist of the band Hoff Dylan. Known as the Gourmet General of the Music Scene, he has made numerous media appearances, including on BS Fuji and NHK Radio, while contributing to various magazines and online platforms. His works, such as Delicious! Home Curry and The New Guide to Izakaya, showcase his culinary passion. Additionally, he proudly serves as the longest-serving tourism ambassador in his hometown of Shibuya.

Visit Us

Experience the charm of the hybrid izakaya Tamusuke, where traditional Osaka teppanyaki meets the iconic Hakata udon dishes.

• - Address: 2F 2-17-22 Akasaka, Tokyo World Gate Akasaka, Minato-ku, Tokyo
• - Telephone: 03-6459-1946
• - Hours: Lunch from 11:00 AM to 2:30 PM (Last Order 2:00 PM) and Dinner from 5:00 PM to 11:00 PM (Last Order 10:30 PM). Closed on weekends and holidays.

For reservations, check out our Instagram!

Join us in celebrating not just food, but the connections we create over shared meals and drinks. Don't miss out on this chance to indulge in a bit of culinary culture and literary exploration!