#Japan #Tokyo #Cafe & Dining HARUHORO #春帆楼 #ふぐ料理

Celebrate 10 Years of HARUHORO

Introduction to HARUHORO's Anniversary Course
Located in the first floor of Hotel JAL City Haneda in Ota, Tokyo, "Cafe & Dining HARUHORO" is proudly celebrating its 10th anniversary this August! Operated by Haruhoro Co., Ltd. based in Shimonoseki, Yamaguchi Prefecture, the restaurant pays homage to the rich culinary history of its roots, originally named after the first Prime Minister of Japan, Hirobumi Ito.
To mark this significant milestone, HARUHORO is launching a limited-time special lunch and dinner course menu that invites guests to indulge in exquisite dishes.

The Significance of the Anniversary Course

The "HARUHORO 10th Anniversary Course" takes inspiration from the classic fugu dishes of the famed Shimonoseki Haruhoro and articulates them through modern culinary techniques. Guests can expect an intricate centerpiece dish featuring "fugu poêlé wrapped in prosciutto," showcasing how traditional flavors can be reimagined.
Guests will not only enjoy a gastronomical experience but will also learn about the history and background of HARUHORO through a specially crafted menu that tells the story of the restaurant's evolution over the past decade.

Course Details

The anniversary course is available from August 24, 2026, to September 30, 2026.

• - Lunch Course: 11:30 AM to 2:00 PM (Last Order 1:30 PM); available for group reservations only on weekends and holidays
• - Dinner Course: 6:00 PM to 10:00 PM (Last Order 9:00 PM)

Location:
Cafe & Dining HARUHORO, 4-11 Haneda Asahi-cho, Ota-ku, Tokyo, 1st Floor, Hotel JAL City Haneda
Website
Reservation: Call 03-5735-2623 to book your table and request additional guest service documents if needed.

Features of the 10th Anniversary Course

1. Fugu Poêlé – A Modern Take on Tradition
Enjoy expertly prepared fugu, featuring the distinct flavors of prosciutto, cooked to juicy perfection. This unique dish combines culinary heritage with contemporary flair, making it a highlight of this limited-time experience.

2. An Opulent Anniversary Menu
For lunch, savor "beef braised in red wine," and for dinner, indulge in "grilled domestic beef," both crafted to celebrate the joyous spirit of the anniversary at a special price, making it a feast worthy of a decade of success.

Course Pricing & Menu Items

Lunch Course (2,500 JPY)+ tax

• - Salad
• - Fugu Poêlé wrapped in prosciutto
• - Beef braised in red wine
• - Three kinds of dessert
• - Coffee or tea

Dinner Course (5,000 JPY)+ tax

• - Chilled fugu sake or daidai squash
• - Platter of five appetizers
• - Soup
• - Salad
• - Fugu Poêlé wrapped in prosciutto
• - Grilled domestic beef
• - Three kinds of dessert
• - Coffee or tea

> Note: Menu items may vary slightly due to ingredient availability.

About Cafe & Dining HARUHORO

Operated by Haruhoro Co., Ltd., this lifestyle dining venue offers a casual mix of international cuisines made with seasonal ingredients. It caters to early morning travelers with breakfast buffets that feature both Japanese and Western options. The restaurant serves an affordable lunch set and transforms into a vibrant bar-dining space in the evenings with a variety of tapas and traditional menus. Furthermore, various party packages with free-drink plans are available for both business and private events, accommodating groups from two to sixty individuals.

Restaurant Details

• - Capacity: 60 seats
• - Hours: Breakfast 5 AM - 10 AM / Lunch 11:30 AM - 2 PM / Dinner 6 PM - 10 PM
• - Pricing: Breakfast from 2,600 JPY / Lunch from 1,350 JPY / Dinner from 3,500 JPY / Party Plan from 5,000 JPY (all prices inclusive of tax).

About Shimonoseki Haruhoro

Founded in 1888, the original Shimonoseki Haruhoro received its name from Prime Minister Hirobumi Ito and was the first establishment in Japan to be formally recognized for fugu cuisine. With the honor of hosting the Imperial Family in 1958 and 1963, Haruhoro stands as a cherished welcoming destination in Shimonoseki. The restaurant overlooks the scenic Kanmon Straits, where guests can enjoy spectacular views alongside its renowned fugu dishes.