#Japan #Tokyo #Akita #XEX #Wise Table Corporation

Akita Prefecture Collaboration Fair: A Culinary Delight

The Wise Table Corporation, renowned for its restaurants like XEX and Salvatore Cuomo, is thrilled to announce a special limited-time collaboration fair in partnership with Akita Prefecture. This event aims to highlight the exceptional quality of Akita's local ingredients and provide a unique gastronomic experience for Tokyo residents.

Fair Overview

The fair will run across several venues, bringing together various culinary styles and exclusive dishes crafted from Akita's finest produce. Our chefs have visited Akita to meet local producers and understand their dedication to farming, which has inspired the menu selections available during this event.

Participating Venues and Dates

• - XEX TOKYO

- Period: December 20, 2025 - January 31, 2026

• - XEX ATAGO GREEN HILLS

- Period: January 20, 2026 - February 28, 2026

• - PIZZERIA MANCINI TOKYO

- Period: January 19, 2026 - February 28, 2026

• - Tonkatsu & Yakitori An (Nagata-cho)

- Period: January 19, 2026 - February 28, 2026

(Below are descriptions of each restaurant offering.)

Featured Ingredients from Akita

Taste some of Akita's beloved products, including Hinai Jidori chicken, Juttonton pork, Sankan celery, Yuki-chu onion, Iburi-gakko, and Akita’s Grand Via ham among others.

Menu Highlights

XEX TOKYO

Located with a captivating view of the Marunouchi area, guests can enjoy a range of courses and à la carte options that showcase the allure of Akita's local ingredients.

Featured Dishes:

• - Akita Juttonton Homemade Ham and Burrata Cheese: A mouth-watering dish that layers the savory taste of Juttonton with the creaminess of burrata, finished with a sprinkle of black truffle for a delicious aroma.
• - Hinai Jidori Ragù Tagliatelle: A perfect match of rich flavors between the Hinai Jidori chicken ragù and the savory Yuki-chu onion.
• - Hinai Jidori Grilled with Balsamico Sauce: Cooked to highlight the chicken’s savory texture paired with tangy balsamic.

XEX ATAGO GREEN HILLS

With a stunning view of Tokyo Tower, this venue presents a creative fusion of traditional and modern Italian dishes.

Notable Offerings:

• - Juttonton Black Truffle Burrata Cheese: A luxurious combination aimed to impress, emphasizing the juicy Juttonton meat beneath a layer of smooth burrata cheese.
• - Black Wagyu A5 Fillet: Lavishly prepared with Madeira wine and sweet snow vegetables for an indulgent dining experience.

PIZZERIA MANCINI TOKYO

Famous for its wood-fired Neapolitan pizza, chef Makoto Onishi creates extraordinary pizzas using Akita’s naturally sweet vegetables.

Recommended Dish:

• - Horoyoi Pork Porchetta with Sankan Celery Pizza: This pizza highlights the flavors of winter, featuring herbed porchetta topped with fresh Christmas celery, creating an unforgettable taste combination.

Tonkatsu & Yakitori An

This venue focuses on the rich food culture of Akita through a carefully crafted menu.

Signature Dish:

• - Horoyoi Pork Wrap Shabu Shabu: Tender slices of handed pork are wrapped around fresh vegetables for a soothing, delicious experience.
• - Sankan Celery Whole Salad: Emphasizes the flavor and texture of this unique vegetable.

Conclusion

This collaboration fair offers a unique opportunity to experience the authentic flavors of Akita, carefully prepared by talented chefs across Tokyo. Join us to celebrate the rich heritage of Akita and enjoy meals that reflect the depth and commitment of local producers. Don’t miss this chance to indulge in the region’s finest culinary offerings!

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Company Overview

Company Name: Wise Table Corporation
Representative: Mutsuo Funabiki, CEO
Location: 8-10-22 Akasaka, Minato-ku, Tokyo, Japan
Established: March 1999
Number of Employees: 494 (as of February 2025)
Number of Stores: 47 direct stores, 30 franchise affiliates (as of February 2025)
Website: Wise Table

With a commitment to provide quality service, ambiance, and authentic flavors, Wise Table Corporation stands at the forefront of Japan's culinary landscape. Join us during this fair to savor the essence of Akita’s food culture!