#Japan #Tokyo #InterContinental #Vincent van Gogh #La Provence

A Culinary Journey Through Van Gogh's Art

At the hotel, InterContinental Tokyo Bay, visitors can embark on a unique gastronomic adventure that intertwines fine dining with the artistry of Vincent van Gogh. The exclusive course served at La Provence allows patrons to enjoy dishes inspired by Van Gogh's iconic paintings, specifically his time in the South of France.

Celebrating Van Gogh’s Colorful Vision

From June 5 to August 31, 2026, La Provence introduces a special menu designed by chef Yasuyuki Inoue, featuring vibrant colors and flavors reminiscent of Van Gogh’s artistic expressions. The course is not merely a meal; it is an experience capturing the enchanting essence of the bright sunlight and vivid landscapes that captivated the painter in Arles.

The Journey Begins with Cocktails and Appetizers

The dining experience commences with a signature cocktail, Tournesol, inspired by Van Gogh's Sunflowers, a symbol of hope and welcome. This refreshing drink, made with summer fruits like pineapple, sets the mood for an artistic culinary journey. Following this, the guests are served a Palette Art Appetizer based on the painting Café Terrace at Night, which artistically translates Van Gogh’s evening scenes into a delightful dish.

A Menu Filled with Seasonal Delights

The menu features:

• - Cold Appetizer: Lobster and anago salad with beets and mango, alluding to the bright yellow hues often seen in Sunflowers.
• - Warm Appetizer: A seasonal bouillabaisse reminiscent of The Bridge at Arles, showcasing the rich flavors of southern French cuisine.
• - Main Courses: Guests can choose between fresh fish with ratatouille or the traditional Provencal beef stew, Daube Provençale, both capturing the spirit of Arles’ vibrant food culture.
• - Desserts: The pre-dessert consists of yogurt and white peach jelly, leading up to the main dessert—a Tarte Tatin with a bergamot filling, inspired by Starry Night. This final dish ties back to Van Gogh's still-life paintings, integrating the flavors of fruits he cherished.

An Artistic Dining Environment

For this gourmet event, La Provence will feature special décor reminiscent of an afternoon in Arles, enhancing the immersive experience of dining amidst art. Guests can cherish a meal that speaks to both the visual and culinary arts, perfectly reflecting the connection between Van Gogh’s inspiration and modern French cuisine.

Details of the Event

• - Period: June 5 to August 31, 2026
• - Location: La Provence, 1F, InterContinental Tokyo Bay
• - Times:

- Lunch: 11:30 AM - 3:00 PM (Last Order at 2:30 PM)
- Dinner: 5:30 PM - 10:00 PM (Course Last Order at 8:00 PM)

• - Prices (including tax, excluding service charge):

- Lunch Course: ¥9,020, Special Decorated Seating: ¥10,230
- Premium Course: ¥11,220, Special Decorated Seating: ¥12,430

Reservations

Reservations can be made by calling 03-5404-2222 or visiting La Provence Official Site.

Experience the Fusion of Art and Cuisine

This exquisite dining venture at La Provence represents a silent homage to one of history's greatest artists. By elegantly blending the culinary arts with the visual elements from Van Gogh's cherished works, guests are invited on a sensational journey that satisfies the palate while celebrating artistic expression. Do not miss this limited-time experience that promises to deliver unforgettable memories.

About the Chef

Chef Yasuyuki Inoue brings a wealth of experience to the table, skillfully creating dishes that emphasize balance, flavor, and aesthetics, ensuring that every plate tells a story of artistry while honoring the traditions of French cuisine.