Experience Summer's Refreshing Delights at The Prince Gallery Tokyo Kioicho
As the summer heat approaches, The Prince Gallery Tokyo Kioicho invites diners to enjoy their seasonal offerings at the hotel’s restaurants from June 1 to August 31, 2026. Located in the vibrant Chiyoda Ward, this exquisite hotel integrates both modernity and tradition, presenting a unique dining experience that appeals to all senses.
The All-Day Dining OASIS GARDEN, perched on the 36th floor, offers a Mediterranean-inspired menu featuring a variety of summer dishes crafted with seasonal ingredients. A highlight of this menu is the ‘Azure’ dinner course. Focusing on fresh seafood and vegetables, this meticulously designed menu combines rich flavors and presentation. A standout dish includes the 'Grilled Aori Squid with Blue Cheese and Lemon Confit,' where the sweetness of the squid from contracted fishing ports in Ehime is combined with a creamy crust of butter and parmesan cheese, balanced by a zesty lemon garnish. It is a refreshing summer option that balances both richness and lightness.
1. Amuse-bouche: Grilled Bluefin Tuna Salad à la Niçoise
2. Aori Squid with Blue Cheese and Lemon Confit
3. Foie Gras Royale with Corn Velouté
4. Sea Bass with Nakre Shellfish Essence
5. Grilled Lamb with Basil-Infused Couscous or Wagyu Fillet with Red Wine Sauce (+￥3,500) or Wagyu Fillet with Foie Gras Truffle 'Rossini' (+￥5,500)
6. Seasonal Fruit Jelly
7. Ciel Citrus – Citrus Dessert
Moreover, for those leaning towards plant-based dishes, the vegan 'NATURE DELIGHT' dinner course showcases summer vegetables like tomatoes and zucchini. With an emphasis on natural flavors, the standout dish is ‘Baked Jumbo Mushrooms' from Hamamatsu’s Hasegawa Agricultural Products, which pairs beautifully with a fragrant spice oil sauce and fresh asparagus salad.
Additionally, for a more traditional dining experience, the Japan-based restaurant WASHOKU SOUTEN on the 35th floor features a summer kaiseki ‘Junrei’. Using seasonal vegetables like edamame, corn, and cucumbers, this meal emphasizes fresh flavors enhanced with creative twists. The highlighted dish, ‘Chilled Edamame Potage with Flavorful Dango’, adds a spicy nuance to the creamy soup.
1. Fresh Octopus and Ginsenkusa
2. Foamy Gari
3. Corn Mousse
4. Chilled Edamame Potage with Flavorful Dango
5. Assorted Sashimi
6. Eggplant Stewed in Soja
7. Wagyu Rib-eye Steak with Grilled Vegetables
8. Dried Tomato Rice
9. Mango Pudding with assorted fruits
Both dining experiences are complemented by a breathtaking view, offering a serene escape from the bustling city in a luxurious setting. As Tokyo faces anticipated high temperatures this summer, both menus propose a refreshing and nourishing way to illuminate the senses and invigorate the body.
Reservations and Inquiries:
To reserve your table or for inquiries, please contact the restaurant reservation desk at 03-3234-1136 (10:00 A.M. - 7:00 P.M.).
Experience a fusion of exhilarating flavors and artful presentations for a summer dining adventure at The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel. Whether indulging in Mediterranean delights or savoring traditional Japanese kaiseki, guests can relish the best of what summer has to offer.
Note: Prices include consumption tax, with an additional 15% service charge. Information lists could have changed due to seasonal availability, operational adjustments, or any unforeseen circumstances. Please refer to the hotel’s website for the most current details.
Disclaimer: Imagery used is for representation only. Guests with food allergies are encouraged to notify us in advance for potential accommodations on specific allergens (the eight major allergens) as mandated by food labeling laws.
The All-Day Dining OASIS GARDEN, perched on the 36th floor, offers a Mediterranean-inspired menu featuring a variety of summer dishes crafted with seasonal ingredients. A highlight of this menu is the ‘Azure’ dinner course. Focusing on fresh seafood and vegetables, this meticulously designed menu combines rich flavors and presentation. A standout dish includes the 'Grilled Aori Squid with Blue Cheese and Lemon Confit,' where the sweetness of the squid from contracted fishing ports in Ehime is combined with a creamy crust of butter and parmesan cheese, balanced by a zesty lemon garnish. It is a refreshing summer option that balances both richness and lightness.
Azure Dinner Course Menu
1. Amuse-bouche: Grilled Bluefin Tuna Salad à la Niçoise
2. Aori Squid with Blue Cheese and Lemon Confit
3. Foie Gras Royale with Corn Velouté
4. Sea Bass with Nakre Shellfish Essence
5. Grilled Lamb with Basil-Infused Couscous or Wagyu Fillet with Red Wine Sauce (+￥3,500) or Wagyu Fillet with Foie Gras Truffle 'Rossini' (+￥5,500)
6. Seasonal Fruit Jelly
7. Ciel Citrus – Citrus Dessert
Moreover, for those leaning towards plant-based dishes, the vegan 'NATURE DELIGHT' dinner course showcases summer vegetables like tomatoes and zucchini. With an emphasis on natural flavors, the standout dish is ‘Baked Jumbo Mushrooms' from Hamamatsu’s Hasegawa Agricultural Products, which pairs beautifully with a fragrant spice oil sauce and fresh asparagus salad.
NATURE DELIGHT Vegan Menu
- - Wild Rice and Quinoa Croquettes with HATAKE's 10 Vegetables
- - Chilled Capellini with Tomato Gazpacho
- - Grilled Zucchini with Truffle Flavor and Eggplant Bolognese
- - Baked Jumbo Mushrooms with Asparagus and Spiced Sauce
- - Vegan Dessert
Additionally, for a more traditional dining experience, the Japan-based restaurant WASHOKU SOUTEN on the 35th floor features a summer kaiseki ‘Junrei’. Using seasonal vegetables like edamame, corn, and cucumbers, this meal emphasizes fresh flavors enhanced with creative twists. The highlighted dish, ‘Chilled Edamame Potage with Flavorful Dango’, adds a spicy nuance to the creamy soup.
Junrei Kaiseki Menu
1. Fresh Octopus and Ginsenkusa
2. Foamy Gari
3. Corn Mousse
4. Chilled Edamame Potage with Flavorful Dango
5. Assorted Sashimi
6. Eggplant Stewed in Soja
7. Wagyu Rib-eye Steak with Grilled Vegetables
8. Dried Tomato Rice
9. Mango Pudding with assorted fruits
Both dining experiences are complemented by a breathtaking view, offering a serene escape from the bustling city in a luxurious setting. As Tokyo faces anticipated high temperatures this summer, both menus propose a refreshing and nourishing way to illuminate the senses and invigorate the body.
Reservations and Inquiries:
To reserve your table or for inquiries, please contact the restaurant reservation desk at 03-3234-1136 (10:00 A.M. - 7:00 P.M.).
Experience a fusion of exhilarating flavors and artful presentations for a summer dining adventure at The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel. Whether indulging in Mediterranean delights or savoring traditional Japanese kaiseki, guests can relish the best of what summer has to offer.
Note: Prices include consumption tax, with an additional 15% service charge. Information lists could have changed due to seasonal availability, operational adjustments, or any unforeseen circumstances. Please refer to the hotel’s website for the most current details.
Disclaimer: Imagery used is for representation only. Guests with food allergies are encouraged to notify us in advance for potential accommodations on specific allergens (the eight major allergens) as mandated by food labeling laws.
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