#France #Food Safety #bioMérieux #MARCY-L'ÉTOILE #SMARTBIOME™

Introduction to SMARTBIOME™

In the food manufacturing sector, spoilage constitutes a significant challenge. Every year, a staggering 15-20% of food production is wasted due to spoilage, which not only impacts quality but also places a heavy economic burden on the industry. Addressing this issue, bioMérieux has launched an innovative tool called SMARTBIOME™, designed to provide food manufacturers with deeper insights into spoilage mechanisms and strategies for preventing them.

The Science Behind SMARTBIOME™

SMARTBIOME™ merges high-precision DNA sequencing with advanced bioinformatics. This combination allows for accurate tracking and identification of the microorganisms responsible for spoilage, such as Pseudomonas and various fungi. By utilizing this technology, manufacturers can pinpoint the exact cause of spoilage and respond with data-driven decisions that enhance operational efficiency and product quality.

One of the tool's standout features is its ability to generate actionable insights. Through its exclusive spoilage knowledge base and expert consulting, SMARTBIOME™ transforms intricate microbiological data into relevant information that food producers can utilize effectively. This not only streamlines the identification process but also facilitates quicker and more effective preventive measures against spoilage.

Addressing Food Waste: A Major Impact

Food waste is a critical issue globally, with significant consequences for both the environment and the economy. According to scientific research, spoilage caused by microorganisms frequently leads to substantial food waste after production. This loss affects manufacturers' bottom lines, as well as the trust consumers place in food products. SMARTBIOME™ aims to mitigate these challenges by providing manufacturers with the tools and insights necessary to manage microbial risks better, therefore minimizing waste.

Utilizing Data for Proactive Management

One of the primary benefits of SMARTBIOME™ is its capability for ongoing monitoring of microbiological trends. By analyzing data over time, food manufacturers can anticipate potential spoilage issues before they escalate. This proactive approach not only safeguards product quality but also ensures that consumers receive safe food products. As quoted by Alejo Migones, Senior Vice President of Food Safety and Quality at bioMérieux, this tool equips manufacturers with unparalleled insight into spoilage control.

Collaboration with Neoprospecta

The design and implementation of SMARTBIOME™ have been enriched by bioMérieux's collaboration with Neoprospecta. Acquired in early 2025, this Brazil-based genomics company has contributed significantly to developing advanced microbiological solutions. Their joint efforts not only enhance the platform’s functionality but also establish a global benchmark for microorganism analysis and control, supporting the food industry in its quality management endeavors.

Conclusion: A New Era of Food Quality Assurance

Already accessible to food manufacturers in regions such as North America, Latin America, and Europe, SMARTBIOME™ is poised to transform the landscape of food safety and quality control. As food producers increasingly recognize the importance of understanding and preventing spoilage, innovative solutions like SMARTBIOME™ will undoubtedly play a vital role in fostering safer and more sustainable food production practices. With bioMérieux on the forefront of this technological revolution, the future of food safety looks brighter than ever.