#Japan #Tokyo #Hotel Grand Bach #Fermentation Cuisine #Wellness Cooking

Embracing the Art of Fermentation: A Unique Dining Experience in Ginza

On Saturday, February 21, 2026, Hotel Grand Bach Tokyo Ginza invites you to a special lunch event titled ‘Experience, Learn, and Enjoy the Bounty of Fermentation.’ Led by Chef Sadaharu Kitajima and nutrition expert Ruriko Oshima, this event combines gourmet dining with knowledge about the health benefits of fermented foods.

Discover Wellness Cuisine

The event centers around 'Wellness Cuisine,' a culinary philosophy that balances taste and health. As the seasons transition, the Hotel Grand Bach aims to cater to those looking to restore their physical and mental well-being. Participants will delve into the ancient tradition of fermentation and its relevance in modern lifestyles, presented through the lens of Ruriko Oshima, a certified wellness food concierge. With her guidance, you'll learn how to incorporate fermentation into your everyday meals, uncovering its surprising depth and simplicity.

An Immersive Experience

The event will include a seminar focusing on the fundamental aspects of fermentation, enriched by hands-on experiences. Chef Kitajima will introduce you to the intricacies of fermentation through the selection of ingredients, allowing you to engage all your senses as you explore the aromas and flavors developed during the process. Participants will gain a deeper understanding through sight, smell, and taste, turning knowledge into an experiential learning journey.

A Culinary Delight

Following the seminar, guests will savor a specially curated lunch featuring the restaurant ‘Waldhaus’ culinary masterpiece, ‘Symphony of Wellness—Winter.’ This event-exclusive menu showcases winter's comforting hues while highlighting the delicate flavors of seasonal ingredients and fermented foods. Chef Kitajima will also share how to create ‘fermented red bean paste,’ enabling guests to try their hand at this simple yet transformative recipe at home, culminating in a unique dessert experience.

Event Details

• - Date: February 21, 2026
• - Time: 11:30 AM - 2:00 PM
• - Location: 2nd Floor Boardroom, Waldtuer.
• - Activities: Seminar on fermentation, 'Symphony of Wellness—Winter’ lunch, original welcome drink themed around fermentation, optional veggie check experience.
• - Price: ¥7,500 per person
• - Capacity: 30 participants

To reserve your spot, please book online or call the dedicated restaurant line: 03-5550-2227 or visit Hotel Grand Bach Ginza Website.

Seasonal Menu Highlights

1. Vegetable Bouquet First: Seasonal winter salad with citrus espuma.
2. Homemade Lemon Koji Marinated Squid: Enhanced with spices and cauliflower.
3. Roasted Ezo Venison with Fermented Beets: Complemented by rich sauce.
4. Dessert: Sprouted rice parfait with fermented red bean paste and strawberry sauce.
5. Freshly baked bread and coffee or tea (Mikafete or Ronnefeldt).

About Hotel Grand Bach Tokyo Ginza

Part of a boutique hotel chain with locations in Sendai, Ginza, Atami, and Kyoto, Hotel Grand Bach welcomes guests in a tranquil atmosphere inspired by the music of J.S. Bach. The concept blends wellness cuisine crafted with French techniques and live musical performances, offering a unique experience for those from near and far.

Join us in waiting for the spring in Ginza, nourishing your body and spirit through delightful food and enlightening knowledge about the wonders of fermentation!