Genji Souhonten Presents Seasonal Delicacies Featuring Tiger Fugu and Snow Crab
Indulge in Seasonal Delicacies at Genji Souhonten
As the winter season approaches, Genji Souhonten, operated by the Monogatari Corporation, is set to delight seafood enthusiasts with a limited-time seasonal menu. Starting on November 1, 2025, and running until the end of February 2026, two of Japan’s celebrated delicacies—tiger fugu and snow crab—will be at the center of their offerings.
Featured Seasonal Dishes
The menu includes sumptuous courses designed to highlight both tiger fugu and snow crab. The **
Topics Consumer Products & Retail）
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