#Japan #Sendai #Westin Hotel #Tohoku Cuisine #Osechi 2027

A Culinary Celebration: Westin Special Osechi 2027

As the New Year approaches, families and friends gather to celebrate with the rich flavors of tradition. The Westin Hotel Sendai introduces an exceptional culinary masterpiece - the French Special Osechi 2027, available for pre-order starting October 1, 2026. This unique traditional dish merges premium ingredients from Tohoku with French culinary techniques, creating a truly inspiring dining experience.

A Feast of Tohoku's Finest

The French Special Osechi 2027 features a stunning array of 16 exquisite dishes, highlighting the finest produce from the Tohoku region. The centerpiece includes A5 ranked Sendai beef, fresh lobster, and the famous Sanriku abalone, all meticulously prepared to celebrate the joys of the New Year.

This festive dish comes in two versions: the elaborate two-tiered arrangement and a smaller, intimate single-tier option. With only 20 two-tier sets available for ¥70,200 and 60 single-tier sets priced at ¥32,400, both versions promise to elevate any celebration.

The Two-Tier Osechi - A Culinary Marvel

In the two-tier box, guests can indulge in a variety of sumptuous meat and seafood offerings:
1. Grilled A5 Sendai beef fillet served with miso butter,
2. Confited thick-cut beef tongue,
3. Foie gras terrine,
4. Lobster au Mornay,
5. Sanriku abalone steamed with seaweed,
6. Confit of Sanriku's anago with consomme jelly.

These richly flavored dishes are accompanied by caviar and other luxurious ingredients, each carefully curated to appeal to both young and old alike, ensuring delightful culinary experiences across generations.

The Single-Tier Osechi - Perfect for Intimate Celebrations

For smaller gatherings, the single-tier Special Osechi offers a selection of nine varied dishes, including:

• - Tender roast beef from Sendai,
• - Omar lobster,
• - Sanriku abalone,
• - All presented in an elegant format, perfect for couples or families wishing to usher in the New Year in a cozy setting.

The dishes in both styles of Osechi beautifully symbolize auspicious beginnings, with lobster representing longevity and growth, while incorporating the finest regional ingredients, encapsulating the essence of the Tohoku region.

Reservation and Delivery Details

Reservations will be accepted until December 21, 2026, through the Westin Sendai's online platform. Deliveries will occur on December 31, ensuring guests receive their culinary delights right on time for New Year's celebrations. This year, delivery is free to the Miyagi, Yamagata, and Fukushima prefectures, providing a hassle-free experience for all customers.

Conclusion

Start the year off with a flourish by enjoying the luxurious French Special Osechi 2027 from the Westin Hotel Sendai. Not only does it represent the union of two distinct culinary worlds, but it also brings people together in celebration, fostering joy and happiness as you gather around the festive table.

For more information and reservations, visit Westin Hotel Sendai or contact them directly at 022-722-1234. Celebrate the New Year with elegance and culinary delight at Westin!