New Restaurant Concept 'Nikusanuki Mocchi Udon Genjiro' Opens in Zama, Kanagawa

New Culinary Experience in Zama City

On May 27, 2026, a new dining establishment named ‘Nikusanuki Mocchi Udon Genjiro’ is set to open in Zama City, Kanagawa, introducing a unique udon experience tailored for all age groups. This innovative eatery, the 15th concept under Monogatari Corporation, aims to provide full-service dining with a focus on fresh, handmade, and fried products.

Menu Highlights

One of the standout offerings includes the famous `Kirishima Black Pork Nikusanuki Udon` priced at 790 yen (989 yen including tax) and `Domestic Beef Stew Nikusanuki Udon` for 890 yen (979 yen including tax). Classic options such as `Kake Udon` and `Seiro Udon`, both available at 590 yen (649 yen including tax), ensure that the menu caters to diverse palates. Guests can fill up for just around 1,000 yen, as the pricing allows for up to four bowls of udon at the same rate.

Udon Craftsmanship

The restaurant prides itself on meticulously selected wheat to ensure a chewy texture, delightful stickiness, and a smoothly enjoyable mouthfeel. The two-stage aging process allows for optimal moisture retention, elevating the udon experience to new heights. Moreover, the kitchen prepares the noodles in-house daily, allowing customers to enjoy uniquely crafted udon that bursts with wheat aroma and delightful texture.

Special Boiling Technique

Utilizing a custom pressure cooker, the udon is boiled to achieve a pleasant and smooth slurping experience, as well as a chewy and aromatic taste with every bite.

Exquisite Dashi

The dashi, a vital element of the udon experience, is created using a unique blend of seven domestically sourced Japanese ingredients including grilled flying fish, bonito flakes, and dried kelp. This careful combination results in a refined and deep flavor, significantly enhancing the udon’s chewy texture and overall enjoyment.

Tempura Expertise

The restaurant's tempura is crafted with a thin and light batter that perfectly showcases the quality of the ingredients without masking their natural flavors. With meticulous attention to frying temperature and timing, each piece is freshly fried upon order, delivering a crispy texture and delightful aroma that tempura enthusiasts will appreciate.

Location and Access

Store Name: Nikusanuki Mocchi Udon Genjiro Zama Sagamigaoka
Address: 1-34-20 Sagamigaoka, Zama City, Kanagawa
Access: 11-minute walk from the north exit of Odakyu Sagami-Ono Station
Hours of Operation: 10:00 AM to 10:00 PM (tentative)
Seating Capacity: 93 seats with 17 tables
Parking: Available on-site

About Monogatari Corporation

Founded in December 1949 and established in September 1969, Monogatari Corporation, headquartered in Toyohashi City, Aichi Prefecture, operates 799 restaurants across Japan—539 directly operated and 260 franchises—and 107 stores overseas as of April 30, 2026. The company boasts a capital of 5.9 billion yen and generated a revenue of 123.9 billion yen in the fiscal year ending June 2025. Its diverse brands include Yakiniku King, Marugen Ramen, and many others, reflecting its expansive reach in the food and restaurant industry.