KROMO: Crafting Delightful Sweets with Japanese Aroma of Kuro-Moji

Welcome to KROMO: A Sweet Experience with Nature's Aroma

In the heart of Gifu Prefecture, KROMO emerges as a new brand, driven by the enchanting world of Kuro-Moji, a unique herb known for its delightful aroma. The journey to creating KROMO began in July when Ryuta Sasaki, the founder, traveled to the scenic Hida region. Amidst the vibrant greenery, he stumbled upon Kuro-Moji, a tree cherished in Japan for its use in high-quality toothpicks and more. Its refreshing and earthy scent captivated him, inspiring a mission to deliver moments of relaxation and bliss to those in need of a break from daily life.

With KROMO, individuals seeking health-conscious options and a touch of luxury in their everyday life can indulge in a new experience of sweets. The brand brings two standout products that embody this philosophy:

Kuro-Moji Craft Ice

This innovative craft ice encapsulates the rich fragrance of Kuro-Moji, offering a unique sensation reminiscent of wandering through a serene forest with every bite. The delightful blend is a refreshing escape that promises to tantalize your taste buds.

Kuro-Moji Syrup

Crafted from 100% Hokkaido-grown beet sugar, this syrup encapsulates the gentle sweetness and aromatic essence of Kuro-Moji. It’s perfect for mixing with carbonated drinks or drizzling over yogurt, creating a versatile treat for various occasions.

Wholesale Opportunities

Recognizing the demand for high-quality ingredients, KROMO also offers wholesale options for bars, restaurants, and cafes. Businesses interested in finding unique, flavorful products can reach out for partnerships. This approach allows KROMO to extend its reach beyond online sales into physical dining and retail environments.

Market Presence

To connect with customers directly and share the allure of KROMO products, the brand participates in various markets in and around Tokyo. Notable events include:

- Kitakan Market
- Sun Market
- Akasaka Ark Hills Market
- Tama Plaza Terrace Market

Visit their official Instagram for the schedule and updates on upcoming events and showcases.

Special Event at MONGE

To celebrate the Azabu-Juban Festival on August 22-23, KROMO is taking part by offering tastings at their share space, MONGE. Visitors will have the chance to experience the refreshing flavors of Kuro-Moji firsthand in the vibrant festival atmosphere.

Event Details:

- Dates: August 22-23, 2026, from 3 PM to 9 PM
- Location: Azabu-Juban Shopping District, 2-2-3 Azabu-Juban, Minato City, Tokyo

Stop by MONGE to enjoy KROMO’s delightful offerings and escape the summer heat with this fresh, aromatic flavor.

Meet the Founder

Ryuta Sasaki, born in Kanagawa Prefecture in 1992, transitioned from working in a Tokyo Italian restaurant to becoming a qualified sommelier at age 24. His culinary journey took him to Italy, where he honed his skills in renowned establishments for two years. After returning to Japan, he specialized in cheese-making, earning a prestigious award for his ricotta cheese. In 2024, he set out as a private chef and has since catered over 230 events ranging from intimate dinners to corporate gatherings. In 2026, he launched an all-natural craft lemon syrup called RIMONE and now proudly presents KROMO, a celebration of his passion for authentic, flavorful creations.