Discover the Upcoming Japanese Sake Events in August 2026
Upcoming Japanese Sake Events in August 2026
The Japan Sake and Shochu Makers Association is proud to announce the August 2026 edition of its Japanese Sake Event Calendar! This calendar highlights numerous occasions across the country where enthusiasts can immerse themselves in the world of sake, shochu, and mirin, providing an excellent opportunity for industry professionals and the general public alike.
Event Highlights
Here are some notable events that will be taking place in August:
August 5th (Wednesday): Okayama Brewery Gathering in Tokyo
Time: 11:30 AM - 4:00 PM (Doors open at 11:00 AM)
Location: Hotel Chinzanso Tokyo, 1F, Bunkyo-ku, Tokyo
Organizer: Okayama Sake Brewers Association
Details: The event showcases brewers and rice farmers from Okayama, known for its sake rice. Participants will engage in discussions and tastings centered around the Okayama rice, Yamada Nishiki, illuminating the present and future of Okayama's sake.
Entry Fee: Free (Pre-registration required)
Capacity: Approximately 200 people.
Registration Deadline: July 31, 2026, 11:59 PM
Contact: Okayama Sake Brewers Association TEL: 086-207-2820
August 5th (Wednesday): The 17th Omachi Summit
Location: Hotel Chinzanso Tokyo, 5F Banquet Room, Bunkyo-ku, Tokyo
Organizers: JA Zen-Noh Okayama, Okayama Prefecture Sake Rice Committee, Okayama Sake Brewers Association
Details: This summit features various sake brewed from the legendary Yamada Nishiki rice. Attendees are invited to taste and compare the unique characters of different brews, making it a must-visit for both fans and newcomers.
Fees:
- - Tasting event: ¥1,000 per session (tax included)
- - Evaluation announcement/Comments: Free
- - Networking party (buffet): ¥8,000 in advance, ¥10,000 at the door.
August 9th-10th (Sunday-Monday): Izushi Pottery and Local Sake Fair
Location: Toyooka City Hall, Hyogo Prefecture
Details: This fair celebrates the collaboration between Izushi pottery and local Hyogo sake, featuring sake brewed using the local rice
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