Experience the Rich Flavors of Japan at Hotel Metropolitan's Hokuriku Fair

Hotel Metropolitan, located in Ikebukuro, Tokyo, is set to host the "Hokuriku Fair" featuring delightful Japanese cuisine from Toyama, Ishikawa, and Fukui prefectures, starting January 13, 2026. This culinary event will run until March 1, 2026, providing guests with a unique opportunity to savor seasonal dishes from Japan's rich and diverse gastronomy.

Event Overview

The Hokuriku Fair, themed "Japanese Delicacies," aims to present the exquisite flavors from three of Japan’s northern prefectures. Guests will be treated to a refined kaiseki dining experience, showcasing meticulously prepared courses that highlight the best local ingredients. Renowned for their seafood, these provinces blend distinct culinary traditions, creating a vibrant tapestry of flavors for diners to explore.

Venue and Operating Hours

- Location: 2F, Japanese Cuisine "Hanamusashi"
- Date: January 13, 2026 - March 1, 2026
- Dining Hours:

- Lunch: 11:30 AM - 3:00 PM (Last Order: 2:30 PM)
- Dinner: 5:30 PM - 9:30 PM (Last Order: 9:00 PM, Kaiseki Last Order: 8:30 PM)

- Closed on Sundays for dinner and Mondays. Open for special hours on February 22 and 23.

For reservations, call 03-3980-5533 (from 10:00 AM to 8:00 PM) or visit the official website for online booking.

Highlights of the Hokuriku Fair

The featured menu includes the "Chef's Special Kaiseki" priced at ¥13,000, and the "Hohju Lunch Set" priced at ¥4,900, both of which highlight the culinary talents of the chefs as well as the finest seasonal ingredients.
The kaiseki menu invites guests to experience a carefully curated selection of dishes, each with its own story and technique reflecting the chef’s dedication. Notable components of the Chef's Special Kaiseki include:

- Kabayaki Sweetfish
- Sashimi selections showcasing fresh, local seafood
- Jibu-ni (a local stewed dish featuring duck and seasonal vegetables)
- Delicate desserts using local sweet potatoes and matcha-flavored delights.

Moreover, the "Hohju Lunch Set" features highlights such as:

- Salt-seared Yellowtail
- Croquettes made from sweet potatoes and seasonal vegetables
- A nourishing bowl of Miso Soup accompanied by pickled sides.

Ingredients from the Region

Each dish is a testament to the nutritious bounty from Toyama, Ishikawa, and Fukui, where each prefecture boasts unique flavors:

- In Toyama, savor the sweetness of firefly squid and succulent seasonal fish.
- Ishikawa offers its famous crab and traditional culinary techniques.
- Fukui delights with its satsuma-imo and sustainable agricultural practices, crafting dishes full of rich taste and warmth.

The Essence of Hotel Metropolitan

Opened on June 2, 1985, Hotel Metropolitan is a flagship hotel under JR East Hotels, located just a three-minute walk from Ikebukuro Station. With 805 rooms and eight dining options, this hotel combines traditional elegance with modern conveniences, offering family-friendly accommodations as well as spaces for business meetings and celebrations. Experience the vibrant culture and flavors of Ikebukuro—from shopping to gourmet dining and art exploration—all accessible from this prime location.

Conclusion

Whether you're a local or visiting from afar, the Hokuriku Fair at Hotel Metropolitan promises a delightful journey through Japan's rich culinary landscape. Book your experience today and create cherished memories with family or friends, enjoying the impeccable hospitality and exquisite tastes that this renowned hotel has to offer. Don't miss this seasonal celebration that brings the flavors of northern Japan to the heart of Tokyo!

For more information, visit Hotel Metropolitan's official website.