Exploring Summer Delights at Fuji Marriott Yamanakako: Terroir Yamanashi Dinner Experience

Discover the Terroir Yamanashi Dinner Course at Fuji Marriott Yamanakako

Nestled by the serene waters of Lake Yamanakako, the Fuji Marriott Hotel is set to launch an exquisite dining experience called Terroir Yamanashi – A Culinary Journey Through Summer in Yamanashi. From June 1 to August 31, 2026, the hotel's restaurant, Grill & Dining G, invites guests to savor a meticulously crafted dinner course that showcases the unique flavors, vibrant colors, and cultural essence of Yamanashi.

Culinary Imagery of Summer

The Terroir Yamanashi menu captures the very essence of summer in the region. Each dish tells a story, transforming the rich bounty of Yamanashi into an unforgettable dining experience. The journey begins with an enchanting Amuse Bouche that evokes the pristine waters of Oshino Hakkai, featuring Kai Salmon served with a clear jelly made from local spring water, symbolizing Yamanashi's clarity and freshness.

Next, indulge in a trio of Appetizers inspired by the spiritual cuisine of Minobu. This creative selection features plant-based dishes such as homemade black sesame tofu resembling volcanic rock, chilled Junsai and winter melon, and grilled eggplant served with silky soy milk.

The journey continues with a refreshing Cold Soup combining peach and paprika with the depth of Kōshū Miso, harkening to local produce and flavors.

A Festival of Flavors

The highlight of the meal is a beautifully crafted plate of Sashimi, representing the flower festival of Shinmei Fireworks. The dish artfully presents Shingen Shrimp alongside Scallops, embodying the splendor of colorful fireworks and local seaweeds.

For the Fish Course, guests are treated to Fuji no Suke, an original crossbreed of king salmon and trout, expertly grilled and served with a refreshing watercress sauce, invoking the serenity of the Fuefuki River.

The Main Dish features the luscious Arita Beef, interpreted through the lens of the Fire Festival. This meltingly tender beef, served as a grilled shabu, is presented with a flamboyant display, evoking the strength of summer fires alongside the majestic Mt. Fuji.

Completing this culinary odyssey is Yatsugatake Corn Rice, a dish that reflects the beauty of sunflower fields, and a delightful dessert, Summer Fuji Peach Clouds, embellished with peach espuma and delicate meringue that conjures the atmosphere of celebration and freshness.

Impeccable Artistry in Every Bite

Chef Toshiaki Murakami emphasizes the vibrant experiences of Yamanashi’s summer in his culinary creations. Each dish is carefully crafted to highlight local ingredients, harmonizing Japanese and Western techniques to showcase the region’s splendor. Murakami invites guests to indulge their senses and explore the stories of Yamanashi through this remarkable feast.

Booking Your Yamanashi Summer Experience

Terroir Yamanashi – A Culinary Journey Through Summer in Yamanashi is available from June 1 to August 31, 2026, with dinner served from 18:00 to 21:00 on weekdays and 17:30 to 21:00 on Saturdays. The price per guest is 14,000 yen including service VAT, providing an exceptional value for a world-class dining experience surrounded by nature.

Guests can pair this dinner experience with accommodations through the Terroir Yamanashi Stay package. This package includes luxurious lodging options, dinner at the Terroir Yamanashi experience, and a breakfast buffet, priced starting from 37,767 yen for two people sharing a room.

To enhance your time at Fuji Marriott Yamanakako, indulge in the tranquil surroundings while delighting in the seasonal flavors and breathtaking views of Lake Yamanakako and Mt. Fuji.

For reservations or inquiries, please contact Fuji Marriott Hotel Yamanakako at 0555-65-6400 or visit Fuji Marriott.