Sustainable Food Ingredients Showcase at IFIA JAPAN 2025
In May 2025, Shoko Co., Ltd., a leading general trading company based in Tokyo, attended IFIA JAPAN 2025 from the 21st to the 23rd at Tokyo Big Sight. This year marked the 30th edition of the International Food Ingredients and Additives Exhibition and Conference, and the attendance at Shoko's booth doubled compared to the previous year. Their innovative and sustainable food ingredients drew significant attention from food manufacturers aiming for unique product development.
Shoko Co., Ltd. operates across various sectors, including chemicals, synthetic resins, metals, ceramics, and food products, leveraging strong partnerships with suppliers to provide a wide array of food materials. This year's exhibit featured exceptional ingredients that enhance functionality, sustainability, and taste, showcasing how they can transform food experiences.
Featured Products
Lallemand Yeast and Yeast Extract
Lallemand, a world-renowned yeast manufacturer based in Canada, presents a range of yeast products that are over 80% protein, allergen-free, and animal-free, promoting sustainability. These yeast extracts serve as natural flavor enhancers perfect for adding umami and richness to dishes. They are also beneficial for pharmaceutical uses and in biochemistry as fermentation media.
During the exhibition, representatives from Lallemand visited to provide samples and engage with visitors, highlighting the significance of this partnership.
Borregaard Vanillin
Another highlight was Borregaard’s Lignin Vanillin, derived from wood and representing a sustainable alternative to traditional synthetic vanillin, which can reduce CO2 emissions by 90%. This product is used in a variety of sweets such as chocolates, cakes, caramels, smoothies, and cookies, showcasing eco-friendly innovation in the flavoring industry.
Borregaard appreciated the partnership with Shoko by sending commemorative gifts to honor their relationship.
Emerald Fenugreek Seed Powder (Canafen®)
Fenugreek, native to the Mediterranean region, has been utilized for culinary and medicinal purposes for centuries. The Canafen® from Emerald is a premium product known for its mild flavor, smell, and color, Japanese food manufacturers widely using fenugreek powder for enhancing curry flavors. Canafen® serves as a natural alternative to chemical additives like emulsifiers and thickeners in dressings and sauces, making it a versatile ingredient in the food industry.
Kellogg’s Cereal Series
In addition to other innovative ingredients, Shoko showcased the renowned Kellogg’s Cereal Series, a top global brand with over a century of expertise in grains. Kellogg’s commitment to providing high-quality food and engaging in social contribution activities worldwide was evident during the exhibition. Their products are versatile, cholesterol-free, and can be adapted for use in various applications, from baking to frozen desserts, ensuring their continuity in the market.
Conclusion
The exhibition at IFIA JAPAN 2025 exemplified Shoko Co., Ltd.'s ongoing commitment to sustainability and innovation in the food industry. As an organization that prioritizes eco-friendly practices, Shoko continues to provide valuable partnerships and products to enhance the functionality and enjoyment of food.
For inquiries about food raw materials, visit the Shoko Co., Ltd. website:
Shoko's Official Site.
Company Overview
Company Name: Shoko Co., Ltd.
Address: 31st Floor, Tamachi Station Tower N, 1-1 Shibaura 3-chome, Minato-ku, Tokyo, Japan
CEO: Kentaro Watanabe
Established: 1947
International Presence: China, South Korea, Taiwan, Thailand