Explore the New Flavors of Hokkaido Milk Bagels with Exciting Toppings!
R Baker, a bakery cafe chain operated by the Eat&Group, is ready to take bagel lovers on a flavorful journey with its newly launched variety that features the ‘Hokkaido Milk Bagel’ as its base. Starting from June 1, 2026, this innovative product range will be available at all 48 locations across Japan.
The 'Hokkaido Milk Bagel', which debuted in April this year, is already making waves due to its perfect balance of elasticity and chewy texture. Now, the excitement builds as six different delightful toppings have been added to elevate the bagel experience. These bagels are made from rice flour and semolina, giving them a unique chewiness. Semolina flour, in particular, is known for its low glycemic index and high protein content, making it a healthier alternative compared to regular wheat flour while providing slow digestion.
The new topping lineup includes:
Traditionally, bagels are perceived as a dense, simple bread. However, the colorful toppings and the chewy texture of the Hokkaido bagels have made them a trending item in 2026 labeled as 'evolved bagels'. The creativity behind each bagel at R Baker promises a unique tasting experience.
- White Black Sesame – 290 JPY
- Pepper Bacon Cheese – 390 JPY
- Grilled Corn – 390 JPY
- Honey Cheese Bagel – 320 JPY
- The Mentaiko – 390 JPY
R Baker focuses on creating delicious and wholesome bread, adhering to the philosophy of ‘Bread that is good for both the mind and body’. They prioritize quality ingredients, using domestically-produced rice flour to enhance health while also improving food self-sufficiency in Japan. By blending rice flour using their original method, they achieve a unique chewy and moist texture. R Baker is committed to using healthy ingredients to support wellness from within, ensuring that every loaf of bread creates a heartwarming moment for someone. It is their ongoing mission to create bread that enriches lives.
Visit the official R Baker website for more information: https://r-baker.com/
The 'Hokkaido Milk Bagel', which debuted in April this year, is already making waves due to its perfect balance of elasticity and chewy texture. Now, the excitement builds as six different delightful toppings have been added to elevate the bagel experience. These bagels are made from rice flour and semolina, giving them a unique chewiness. Semolina flour, in particular, is known for its low glycemic index and high protein content, making it a healthier alternative compared to regular wheat flour while providing slow digestion.
The new topping lineup includes:
- - Salt Bagel – A simple yet satisfying option that highlights the savory flavor of salt and butter.
- - White Black Sesame Bagel – A toast to nutty flavors, this bagel mixes both white and black sesame for a delightful crunch.
- - Pepper Bacon Cheese Bagel – Combining the savory flavors of bacon and cheese, this bagel packs a spicy kick with black pepper.
- - Grilled Corn Bagel – Enjoy the sweetness and aroma of grilled corn, perfect for a summer snack.
- - Honey Cheese Bagel – A sweet and savory treat where honey and cheese harmoniously blend together.
- - The Mentaiko Bagel – With its eye-catching appearance, this colorful bagel is an Instagram favorite!
Traditionally, bagels are perceived as a dense, simple bread. However, the colorful toppings and the chewy texture of the Hokkaido bagels have made them a trending item in 2026 labeled as 'evolved bagels'. The creativity behind each bagel at R Baker promises a unique tasting experience.
Product Overview
- - Event: Hokkaido Milk Bagel Fair
- - Flavors Available: Salt, White Black Sesame, Pepper Bacon Cheese, Grilled Corn, Honey Cheese, The Mentaiko
- - Price: Starting at 290 JPY (including tax), with specific prices as follows:
- White Black Sesame – 290 JPY
- Pepper Bacon Cheese – 390 JPY
- Grilled Corn – 390 JPY
- Honey Cheese Bagel – 320 JPY
- The Mentaiko – 390 JPY
- - Launch Date: June 1, 2026
- - Available Locations: All R Baker, Coccinelle, and Grounds Baker stores
About R Baker
R Baker focuses on creating delicious and wholesome bread, adhering to the philosophy of ‘Bread that is good for both the mind and body’. They prioritize quality ingredients, using domestically-produced rice flour to enhance health while also improving food self-sufficiency in Japan. By blending rice flour using their original method, they achieve a unique chewy and moist texture. R Baker is committed to using healthy ingredients to support wellness from within, ensuring that every loaf of bread creates a heartwarming moment for someone. It is their ongoing mission to create bread that enriches lives.
Visit the official R Baker website for more information: https://r-baker.com/
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.