#Japan #Tokyo #Hokkaido #Royal Host #Good JAPAN

Royal Host Unveils 'Good JAPAN: Spring Hokkaido Delights'

Starting February 18, 2026, Royal Host, a leading restaurant chain in Japan, will host a limited-time event titled "Good JAPAN: Spring Hokkaido Delights". This initiative is part of the brand's commitment to celebrating Japan's rich culinary heritage by showcasing local ingredients and unique flavors from across the country.

The 'Good JAPAN' campaign focuses on the importance of origin, the stories behind the ingredients, and the distinctive food culture of each region, aiming to deliver the essence of Japan's gastronomical delights through its meticulously crafted menu. This spring, Royal Host aims to highlight the bountiful offerings from Hokkaido, utilizing over 50 years of culinary expertise and traditions.

The Menu

The Spring Hokkaido Delights menu presents two standout dishes:
1. Crab Pilaf & Onion Gratin Hamburger with Cod Fry
- This dish is a delightful combination of the beloved "Black x Black Hamburger" and the signature onion gratin soup from Royal Host. Featuring sweet onions sourced from Hokkaido, the onion soup is specially crafted to pair perfectly with the hamburger. Accompanying the main dish is a flavorful pilaf made with domestically sourced snow crab and a crispy cod fry, alongside a creamy corn potage sourced from Hokkaido.

2. Ikura and Toki Shirasu Rice with Hot Grilled Cod and Oysters
- This dish showcases a hearty rice bowl topped with Hokkaido ikura, Toki Shirasu (a premium type of salmon), and succulent snow crab. Diners can enjoy the exquisite flavors of fish and seafood from Hokkaido, grilled to perfection.

In addition to these highlight dishes, the main course features the delectable Angus Sirloin Steak paired with a handmade cream sauce enriched with Hokkaido wasabi, served alongside fluffy mashed potatoes made from Hokkaido's Kita Akari potatoes. A side of crispy fried cod and fried potatoes seasoned with black pepper and Parmigiano-Reggiano adds to the experience.

Drinks and Specialties

Royal Host offers a range of beverages to complement the menu, including:

• - Haskap Cream Soda: A refreshing non-alcoholic drink highlighting the unique sweet and sour notes of Haskap from Hokkaido.
• - Haskap Wine: A sweet alcoholic beverage that captures the delicate yet vibrant flavor of Haskap, perfect for pairing with your meal.

Royal Host emphasizes the qualities of safety and excellent hospitality while serving top-notch food, ensuring customers enjoy both taste and comfort. As part of this initiative, Royal Host also embraces sustainability by incorporating the works of local artists into the dining experience, featuring designs inspired by Hokkaido's rich culture on the placemats used during the event.

The event will run until mid-May 2026, with Royal Host locations across Japan participating, except for a few specified locations. Don’t miss the chance to indulge in these sumptuous seasonal dishes and experience the flavors of Hokkaido right at your local Royal Host!

Conclusion

With this latest endeavor, Royal Host continues its legacy of culinary delight and commitment to showcasing Japan's finest local ingredients. Visit your nearest Royal Host to savor the tastes of Hokkaido this spring!

Note: The event offerings are subject to availability, and some items may vary by location.