#Japan #Tokyo #Grand Bach #Tokyo Ginza #Wellness Table

A Delightful Dining Experience in Tokyo Ginza

As the vibrant autumn season approaches, Hotel Grand Bach Tokyo Ginza invites you to a unique culinary journey with their newly launched dining experience, "The Wellness Table -Savor." This exceptional offering will be available at the restaurant "Waldhaus" starting September 5, 2026. The restaurant's managing director, Fuji Yamase, introduces a dining concept focused on connecting people through conversations, exquisite cuisine, and thoughtfully selected drink pairings.

Embracing Wellness with Culinary Creativity

The Wellness Table is designed to promote not just the pleasures of dining, but also a healthy lifestyle through carefully crafted menu options. Each course is meticulously planned, with lunch averaging 778 kcal and dinner at around 923 kcal. This innovative approach seamlessly combines deliciousness with wellness by incorporating fermented ingredients and seasonal produce throughout the menu.

"-Savor" signifies a gathering of loved ones to relish in delightful food and conversation. Reflecting various dining cultures from around the world, the experience offers a festive atmosphere to enjoy food and drinks, enhancing the moments spent together.

Exquisite Drink Pairing Options

The experience includes a range of drink pairing selections that complement the meal, ensuring that all guests find joy in each sip and bite. With options for homemade fermented drinks, Ronnefeldt teas, and carefully curated wines, guests can choose the pairing that suits their dining style.

• - Homemade Fermented Drinks: Signature drinks like kombucha made from Chinese green tea, Lóngjǐn (Dragon Well), offer refreshing nuances that beautifully enhance the meal's flavors.
• - Ronnefeldt Tea Pairing: Hotel Grand Bach Tokyo Ginza showcases its expertise with the renowned tea brand Ronnefeldt, offering exceptional selections such as the world-famous Keemun tea.
• - Wine Pairing: Experienced sommeliers will recommend wines that gracefully elevate the course, such as the recommended "2023 Brouilly Vieilles Vignes / Domaine de Santémon," whose fruity notes pair perfectly with the meal, lifting the overall dining experience.

Highlighting Seasonal Ingredients in Signature Dishes

The Wellness Table menu boasts an array of artistic dishes that highlight seasonal ingredients, inviting you to indulge in the richness of Japanese autumn. Among several signature dishes, two stand out:

• - Veggie Bouquet First: A visually stunning dish that reflects the colors of autumn, featuring sweet pumpkins, sweet potatoes, and persimmons, all complemented by sour and fragrant fermented carrots and beets.
• - Grilled Swordfish with Eggplant and Soymilk Cream: This dish showcases the flavorful swordfish, expertly grilled to highlight its natural taste, served with a sauce created from homemade fermented tomatoes.

The main dish presents Ibaraki Duck Roast with Lotus Root and Fermented Blueberry Sauce, where the rich flavors of duck harmonize perfectly with the sweetness of local lotus roots, demonstrating the chef's dedication to blending Ibaraki's bountiful ingredients with French culinary techniques.

A Chef's Passion for Fermented Cuisine

Chef Sadaharu Kitajima, who has adeptly combined French culinary arts with traditional Japanese fermented cooking, has dedicated his culinary journey to exploring the endless possibilities of flavors offered by fermentation. His passion for creating nourishing food experiences is deeply rooted in childhood memories when he helped at his grandmother's shop, where he first learned the impact of a simple "thank you" from happy customers.

Each aspect of the dining experience at The Wellness Table is infused with a sense of connection—between chef and the diners, among diners themselves, and with the surrounding environment. The conversations and joyful atmosphere all weave together to create a memorable evening.

Booking Information

The Wellness Table is open for lunch and dinner, offering a unique seasonal dining that celebrates the essence of autumn while promoting wellness through a flavorful menu.

• - Lunch: 11:30 AM - 3:00 PM (Last Order: 2:30 PM)
• - Dinner: 6:00 PM - 10:00 PM (Last Order: 8:00 PM)
• - Pricing: Lunch course starts at ¥4,840, and dinner course at ¥7,870 (reservations required a day in advance).

For more details and to book your experience, visit the hotel’s website or call the restaurant directly. Embrace the essence of autumn and discover how wellness and exquisite dining can come together beautifully at Hotel Grand Bach Tokyo Ginza.